Halloween Gingerbread Sandwich CookiesFrom cardinal54 8 years ago
- 2 1/4 cup(s) all-purpose flour shopping list
- 1/4 cup(s) unsweetened cocoa powder shopping list
- 1 tablespoon(s) pumpkin pie spice shopping list
- 1 teaspoon(s) baking powder shopping list
- 1/4 teaspoon(s) salt shopping list
- 1/4 cup(s) mild molasses shopping list
- 1/4 cup(s) boiling water shopping list
- 1/4 teaspoon(s) baking soda shopping list
- 1/2 cup(s) unsalted butter, softened shopping list
- 1/3 cup(s) (packed) brown sugar shopping list
- 1/3 cup(s) granulated sugar shopping list
- 1 large egg shopping list
- Filling: shopping list
- 1 package(s) (8-ounce) cream cheese, softened shopping list
- 1 cup(s) marshmallow cream shopping list
- Decorations: shopping list
- Black and red tube icing shopping list
How to make it
- To make the cookies:
- In a bowl, whisk flour, cocoa, spice, baking powder, and salt.
- In a cup, stir together molasses, water, and baking soda.
- In a large bowl, with mixer on medium, beat butter and sugars until fluffy.
- Beat in egg until blended.
- With mixer on low, alternately beat in flour mixture and molasses mixture until dough forms.
- Divide dough in half; place each half between sheets of waxed paper.
- Roll out to 1/8-inch thickness.
- Stack on baking sheet; freeze 30 minutes, until firm.
- Heat oven to 350 degrees.
- Line cookie sheets with parchment.
- Working with 1 portion of dough at a time, peel away 1 sheet of the waxed paper to completely release from dough; pat paper back into place.
- Turn dough over; peel off second sheet and discard.
- Using 3-inch Halloween-shaped cutters, cut out 20 cookies. Transfer cookies from waxed paper to prepared cookie sheets with a small spatula, spacing them 1 1/2 inches apart. (For bat, use a skewer to cut out eyes; for jack-o'-lantern, use a small knife.)
- Reroll scraps; freeze.
- Cut out the remaining 20 bottom cookies.
- Bake each sheet 8 minutes.
- Cool on sheet 2 minutes; remove to a wire rack to finish cooling.
- To make the filling:
- Beat both ingredients until smooth.
- Spread a heaping tablespoon of filling on each of bottom cookies; place top cookies over filling; gently sandwich together.
- Decorate with icing.
The Cookcardinal54 Cuthbert, GA
The Rating7 people
They look so cute!elgab89 in Toronto loved it
Great timing I have a children s Halloween party to go to and this recipe will be just perfect.
Big Five from Michaeltrigger in loved it
Another fantastic post! My grandaughter will love helping with this one.bluewaterandsand in GAFFNEY loved it
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