Recipe

Dutch Apple Bread Recipe

Add Step-by-Step Photos	Whodunitrdr / All my dishes 1 year, 1 month ago This easy apple bread is a little different with it's crumb topping - kind of like a dutch apple pie. Originally from Dorothy Dean Cookbook (Spokesman Review). Prep:45m Cook:55m Servings:10	Whodunitrdr
	easy quickbread apple nuts cinnamon

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Ingredients

1/4 cup shortening

1 cup sugar

2 eggs

2 tablespoons milk

1/2 teaspoon vanilla

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup apple; peeled and grated

1/4 cup nuts; chopped

Topping:

1 tablespoon sugar

1 1/2 tablespoons flour

1/2 teaspoon cinnamon

dash salt

Directions

Combine 1 tablespoon sugar, 1 1/2 tablespoons flour, cinnamon and dash salt, set aside and reserve for use as crumb topping.

Cream shortening and 1 cup sugar.

Add eggs, milk and vanilla; beat well.

Sift remaining dry ingredients; stir into creamed mixture along with apples and nuts.

Turn into greased 9x5" loaf pan; let stand 30 minutes.

Sprinkle reserved crumb topping over batter.

Bake at 350 degrees for 55 minutes or until done.

Remove from pan and cool on rack.

Chill before slicing.

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Comments

lilliancooks 1 year, 1 month ago said:
Okay...Love this one also!!! I'll be trying this too! :)

bluewaterandsand 1 year, 1 month ago said:
Sounds wonderful!

christinem 1 year, 1 month ago said:
This was delicious! Very dense, flavorful bread. The topping stayed a little powdery for me, so maybe next time I'll add a little butter for a streusel-like topping but even as is this was very yummy! High 5 from me! :)

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