How to make it

  • Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  • Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  • Toss ziti with kielbasa and sauerkraut, and serve immediately.

Reviews & Comments 3

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  • bevf 9 years ago
    This sounds really good. I agree with you to cut the pasta down to maybe 8 oz. dry. Would it hurt your feelings if I add extra garlic??
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  • marky90 9 years ago
    Midwesterners love there Kielbasa..Count me in on this great dish, saved for next weekend..Thanks Marky
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    " It was excellent "
    elgab89 ate it and said...
    Beautiful recipe! My hubby will be thrilled when I will make this.
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