Recipe

Pasta With Kielbasa And Sauerkraut Recipe


Pasta With Kielbasa And Sauerkraut Recipe
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This is a great recipe. Some like it with Potatoes instead of Pasta. It does make a lot of pasta however, we like it that way. I really advice you to taste as you go. If you need more of one thing then put it in there. We like Kraut. Its still a real... More

Mountainmam

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Ingredients
  • 12 ounces dry ziti pasta
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced into 1/2 inch pieces
  • 12 ounces sauerkraut, drained and rinsed
  • 2 tablespoons prepared Dijon-style mustard
  • 1 pinch cayenne pepper
  • 1/4 cup white wine
  • 2 tablespoons chopped fresh parsley

Directions
  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil in a large skillet over medium heat. Cook onion and bell pepper in oil, stirring frequently, until onion is tender. Stir in garlic and kielbasa, and cook until kielbasa begins to brown, about 8 minutes. Stir in sauerkraut, mustard, and cayenne; cook about 4 minutes more. Stir in wine and parsley, and heat through.
  3. Toss ziti with kielbasa and sauerkraut, and serve immediately.

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Comments


Beautiful recipe! My hubby will be thrilled when I will make this.


Midwesterners love there Kielbasa..Count me in on this great dish, saved for next weekend..Thanks Marky


This sounds really good. I agree with you to cut the pasta down to maybe 8 oz. dry. Would it hurt your feelings if I add extra garlic??


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