Eastern Shore Spoonbread
From mrjwjohnson 15 years ago
- 25 minutes to make
- Serves 5
This light corn bread, its best served with chilli, fish or poultry.
Ingredients
- 1 cup white corn meal shopping list
- 2 cups boiling water shopping list
- 1/4 tsp. salt shopping list
- 1/2 teaspoon of sugar shopping list
- 2 Tablespoon butter shopping list
- 4 eggs, beaten shopping list
- 1 cup cold milk shopping list
How to make it
- Grease your 9-inch Iron skillet with about 1 tablespoon of oil.
- Bring water to a boil. Stir in corn meal. Cook 1 minute and remove from heat. Add butter and beat well. Add beaten eggs and beat again. Add milk, salt and sugar. Pour into hot Iron skillet. Bake at 400 degrees for 25 minutes. Serve at once with butter.
The Rating
Reviewed by 5 people-
I love it! I put it in International baking group too
midgelet
in Whereabouts loved it
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Sounds wonderful and simple....:)
gagagrits
in Irmo loved it
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