Recipe

Bare Breast Chicken Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 1 year, 2 months ago This chicken dish is a favorite that I frequently make. It has a wonderful hint of garlic, and has just the right amount of lemon. I love this recipe because, not only is it delicious, but you can use more or less of the ingredients required. It's al... More Prep:15m Cook:40m Servings:46	Grizzlybear
	chicken

Does this look good? Yeah! / Nope

Fans

bluewatera

elgab89

pat2me

minitindel

greekgirrr

marky90

Ingredients

1 (10.75 ounce) can condensed cream of broccoli soup

1 (10.75 ounce) can milk

6 skinless, boneless chicken breast halves

1/4 cup olive oil

4 cloves garlic, chopped

1 (14.5 ounce) can chicken broth

6 fresh button mushrooms

2 lemons, quartered and seeded

Directions

In a small saucepan heat soup with milk over low heat; when heated through, set aside. Meanwhile, roll chicken in bread crumbs, pressing hard to make sure chicken is well coated.

Preheat oven to 350 degrees F.

Place coated chicken in a lightly greased 9x13 inch baking dish and drizzle with oil, then sprinkle with chopped garlic. Stir chicken broth into soup mixture, and pour mixture all over chicken. Sprinkle with mushrooms, then squeeze lemon over all.

Bake at 350 degrees F for 40 minutes, or until chicken is cooked through and juices run clear.

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Comments

minitindel 1 year, 2 months ago said:
Hahahahaahaha grizz you and your names for the recipes lol you kill me ...laughing at loud here.........lol
great recipe by the way

tink

elgab89 1 year, 2 months ago said:
I love the lemons in this sauce. Yummy!

pat2me 1 year, 2 months ago said:
This sounds awesome! I love the names of your recipes, Griz....never any doubt where your mind has wandered too!

Love ya, Big Guy!

bluewaterandsand 1 year, 2 months ago said:
You do have some cute names for your recipes. This one sounds fantastic!