Georgia Peach Crisp
From whodunitrdr 15 years ago
- 35 minutes to make
- Serves 6
This easy, lowfat version of a peach crisp is delicious and you can't tell that it is a lower fat version of a classic. Recipe originally from Healthy Homestyle Cooking.
Ingredients
- 5 cups peach slices; fresh or frozen shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon flour shopping list
- 1/2 cup rolled oats shopping list
- 1/2 cup brown sugar; packed shopping list
- 1/4 cup whole wheat flour shopping list
- 2 tablespoons chopped walnuts shopping list
- 2 tablespoons Grape-Nuts® cereal shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 cup buttermilk shopping list
How to make it
- Preheat oven to 350 degrees.
- Thaw the peaches, if frozen.
- Drain and discard any juice from peaches and place the peaches in a round 8 x 1 1/2" baking dish.
- Mix together 3 Tablespoons sugar and 1 Tablespoon flour, sprinkle over peaches and toss to coat.
- In a small bowl, stir together all remaining ingredients except buttermilk.
- Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs.
- Sprinkle on top of filling.
- Bake for 30 to 35 minutes or until topping is golden brown.
- NOTES : Also good made with pears, berries or apples.
The Rating
Reviewed by 5 people-
I bet this is awesome.....love the addition of the grape-nuts cereal!
pat2me
in Nashua loved it
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Yum!!!!
m2googee
in Tomball loved it
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