Recipe

Georgia Peach Crisp Recipe


Georgia Peach Crisp Recipe
Add Step-by-Step Photos 		Whodunitrdr / All my dishes
1 year, 3 months ago
This easy, lowfat version of a peach crisp is delicious and you can't tell that it is a lower fat version of a classic. Recipe originally from Healthy Homestyle Cooking.
Prep:15m Cook:35m Servings:6

Whodunitrdr

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Ingredients
  • 5 cups peach slices; fresh or frozen
  • 3 tablespoons Sugar
  • 1 tablespoon flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar; packed
  • 1/4 cup whole wheat flour
  • 2 tablespoons chopped walnuts
  • 2 tablespoons Grape-Nuts® cereal
  • 1/4 teaspoon nutmeg
  • 1/4 cup buttermilk

Directions
  1. Preheat oven to 350 degrees.
  2. Thaw the peaches, if frozen.
  3. Drain and discard any juice from peaches and place the peaches in a round 8 x 1 1/2" baking dish.
  4. Mix together 3 Tablespoons sugar and 1 Tablespoon flour, sprinkle over peaches and toss to coat.
  5. In a small bowl, stir together all remaining ingredients except buttermilk.
  6. Drizzle the buttermilk over the oat mixture, then use a fork to combine the mixture until it resembles coarse crumbs.
  7. Sprinkle on top of filling.
  8. Bake for 30 to 35 minutes or until topping is golden brown.
  9. NOTES : Also good made with pears, berries or apples.

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Comments

whodunitrdr 1 year, 3 months ago said:
In the recipe photo, I used a combination of regular and white peaches.

pat2me 1 year, 3 months ago said:
I bet this is awesome.....love the addition of the grape-nuts cereal!

lilliancooks 1 year, 3 months ago said:
I love this! Sounds delicious and healthy!

m2googee 1 year, 3 months ago said:
Yum!!!!

justjakesmom 1 year, 3 months ago said:
I love peach crisp, and one without butter is even better. Can't wait to try!


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