OREO SMASH CAKE
From chefbaudri 15 years ago
- 75 minutes to make
- Serves 12
Here is a fun cake that includes one of our family's favorite cookies.
Ingredients
- 1 box Betty Crocker Super Moist devil's food cake mix shopping list
- 1 bag (18 oz.) double-stuf Oreo cookies, crushed into large chunks shopping list
- 1 1/3 cups whole milk shopping list
- 1/2 cup vegetable oil shopping list
- 3 eggs shopping list
- Glaze: shopping list
- one cup semi sweet chocolate chips shopping list
- 3 Tablespoons butter or margarine shopping list
- 3 Tablespoons milk shopping list
- 1 Tablespoon corn syrup shopping list
How to make it
- Preheat oven to 375.
- Grease a 12 cup Bundt cake pan.
- In a large bowl, combine cake mix, milk, oil and eggs. Mix for one minute by hand or with mixer set at low speed.
- Mix in crushed cookies.
- Pour batter into Bundt pan and place on middle shelf of preheated oven.
- Bake for one hour and 15 minutes, or until toothpick inserted comes out clean.
- Allow cake to cool for about 30 minutes before you remove from pan. While cake is cooling, prepare glaze.
- In microwave or double boiler, melt together all glaze ingredients.
- Drizzle glaze over top of cake. Add oreo cookies for garnish if you like.
- Refrigerate and serve when chilled.
- Note: Do not over crush the cookies. They should be "chunks" so some of the white stuff remains after the baking process.
The Rating
Reviewed by 8 people-
yummy fun!
midgelet
in Whereabouts loved it
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Sounds really good!!
ahmed1
in Cairo loved it
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Well, what else WOULD I say but "5"!
danadooley
in Singapore loved it
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