Ingredients

How to make it

  • In large skillet or pan, melt 1/2 of butter and add garlic, onion and bell pepper.
  • Cook about 5-7 minutes until onion is transparent.
  • Remove from heat and add in all seafood and about 3/4 cup of the shredded cheese, stir to combine.
  • Divide filling between 6 tortillas wrapping in simple enchilada fashion and placing, seam down, in sprayed 9X13 dish
  • Once done, return same pan(with some of the juice and butter, left in pan, hopefully ;), back to stove.
  • Add remaining butter to melt, then add cornstarch and mix until no lumps remain.
  • Add milk, sour cream, remaining cheese, and tomatoes and heat on medium-low heat, stirring often, until cheese are melted. Add hot sauce and salt and pepper and lemon juice.
  • Pour over enchiladas
  • Bake at 350 for about 30 minutes until lightly browned and heated through.
  • Top with cojita and other desired toppings.
  • *********************************************************************************
  • This is quite a rich, heavy dish...I suggest serving it with a simple guacamole salad, or chips and guacamole...not much else is needed :)
Out of the oven, cojita and olives added   Close

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mommyluvs2cook 5 years ago
    Boy was this good! Followed recipe to a T and they came out perfect. I did halve the recipe as I was the only one eating it. Also I used scallops. Great recipe...definitely a keeper!
    Was this review helpful? Yes Flag
  • latinfoodie 5 years ago
    Ive suprisingly never made seafood enchiladas, but after looking at your ingredients, i must say, U had me with this recipe with the queso blanco and the cotija cheese alone, those are two of my favorite ingredients used in authentic mexican cooking! (Two thumbs up)
    Was this review helpful? Yes Flag
  • justjakesmom 5 years ago
    Mmm Mmm Mmm. . . I'm speechless with food envy! Saving and will be making. (what do you think of tilapia, cubed, along with some shrimp?) We love Mexican style food, eat it 2 -3 times a week it seems. ;')
    Was this review helpful? Yes Flag
    " It was excellent "
    angelinaw ate it and said...
    I agree, these look fabulous!I can't wait to make them. Thank you and thanks for the pictures.
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    WOW, this sounds so good! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    grumblebee ate it and said...
    Oh wow. This sounds over-the-top delicious! Saved this and can't wait to try it.. :) Thanks for posting.
    Was this review helpful? Yes Flag
  • lovetobake12 5 years ago
    I am making these soon.. they look delicious! thanks for the recipe♥
    Was this review helpful? Yes Flag
  • meileen 5 years ago
    Oh my! I love what I see! Great recipe and good photos, thanks for sharing and I have saved it. . . .
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes