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Keni / All my dishes 1 year, 1 month ago
Our version of seafood enchiladas. The seafood is the star in these, not the cheese!
Prep:20m Cook:30m Servings:6
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Keni |
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meileen 1 year, 1 month ago said:
Oh my! I love what I see! Great recipe and good photos, thanks for sharing and I have saved it. . . .
lovetobake12 1 year, 1 month ago said:
I am making these soon.. they look delicious! thanks for the recipe♥
grumblebee 1 year, 1 month ago said:
Oh wow. This sounds over-the-top delicious! Saved this and can't wait to try it.. :) Thanks for posting.
txbackyardcook 1 year, 1 month ago said:
WOW, this sounds so good! Thanks!
angelinaw 1 year, 1 month ago said:
I agree, these look fabulous!I can't wait to make them. Thank you and thanks for the pictures.
justjakesmom 1 year, 1 month ago said:
Mmm Mmm Mmm. . . I'm speechless with food envy! Saving and will be making. (what do you think of tilapia, cubed, along with some shrimp?) We love Mexican style food, eat it 2 -3 times a week it seems. ;')
latinfoodie 1 year ago said:
Ive suprisingly never made seafood enchiladas, but after looking at your ingredients, i must say, U had me with this recipe with the queso blanco and the cotija cheese alone, those are two of my favorite ingredients used in authentic mexican cooking! (Two thumbs up)
mommyluvs2cook 9 months, 3 weeks ago said:
Boy was this good! Followed recipe to a T and they came out perfect. I did halve the recipe as I was the only one eating it. Also I used scallops. Great recipe...definitely a keeper!