How to make it

  • In large skillet or pan, melt 1/2 of butter and add garlic, onion and bell pepper.
  • Cook about 5-7 minutes until onion is transparent.
  • Remove from heat and add in all seafood and about 3/4 cup of the shredded cheese, stir to combine.
  • Divide filling between 6 tortillas wrapping in simple enchilada fashion and placing, seam down, in sprayed 9X13 dish
  • Once done, return same pan(with some of the juice and butter, left in pan, hopefully ;), back to stove.
  • Add remaining butter to melt, then add cornstarch and mix until no lumps remain.
  • Add milk, sour cream, remaining cheese, and tomatoes and heat on medium-low heat, stirring often, until cheese are melted. Add hot sauce and salt and pepper and lemon juice.
  • Pour over enchiladas
  • Bake at 350 for about 30 minutes until lightly browned and heated through.
  • Top with cojita and other desired toppings.
  • *********************************************************************************
  • This is quite a rich, heavy dish...I suggest serving it with a simple guacamole salad, or chips and guacamole...not much else is needed :)
Out of the oven, cojita and olives added   Close

Reviews & Comments 8

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  • mommyluvs2cook 10 years ago
    Boy was this good! Followed recipe to a T and they came out perfect. I did halve the recipe as I was the only one eating it. Also I used scallops. Great recipe...definitely a keeper!
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  • latinfoodie 10 years ago
    Ive suprisingly never made seafood enchiladas, but after looking at your ingredients, i must say, U had me with this recipe with the queso blanco and the cotija cheese alone, those are two of my favorite ingredients used in authentic mexican cooking! (Two thumbs up)
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  • justjakesmom 10 years ago
    Mmm Mmm Mmm. . . I'm speechless with food envy! Saving and will be making. (what do you think of tilapia, cubed, along with some shrimp?) We love Mexican style food, eat it 2 -3 times a week it seems. ;')
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    " It was excellent "
    angelinaw ate it and said...
    I agree, these look fabulous!I can't wait to make them. Thank you and thanks for the pictures.
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    " It was excellent "
    txbackyardcook ate it and said...
    WOW, this sounds so good! Thanks!
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    " It was excellent "
    grumblebee ate it and said...
    Oh wow. This sounds over-the-top delicious! Saved this and can't wait to try it.. :) Thanks for posting.
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  • lovetobake12 10 years ago
    I am making these soon.. they look delicious! thanks for the recipe♥
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  • meileen 10 years ago
    Oh my! I love what I see! Great recipe and good photos, thanks for sharing and I have saved it. . . .
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