Ingredients

How to make it

  • Sprinkle chicken pieces with salt and pepper
  • warm olive oil in a large saute pan over high heat
  • Add chicken pieces and saute until golden on all sides
  • Add olives, garlic, herbs, and tomatoes.
  • Cover and reduce heat to low. Cook until the chicken is tender - on or about 25 minutes.
  • Add red wine to pan.
  • Raise the heat to high and cook rapidly to reduce the pan juices for several minutes.
  • Transfer to a warmed platter and sprinkle with more of the same fresh, chopped herbs.
  • Serve.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • krumkake 5 years ago
    What an interesting cookbook - I will have to look for it...love this kind of recipe that is easy and has lots of flavor with fresh herbs. Thanks for another one for me to try!
    Was this review helpful? Yes Flag
  • merlin 5 years ago
    Thanks. I love recipes with history.
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Lovely recipe Angelica..(LOVE your name) :)
    * * * * * (5) :)
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Oh, this is so lovely, olives, wine, tomatoes and chicken - sounds like perfect dinner!
    Was this review helpful? Yes Flag
    " It was excellent "
    uncoolmom ate it and said...
    I just got chicken out of the freezer...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes