Recipe

Ezekiels Chicken Recipe

Add Step-by-Step Photos	Angelica14 / All my dishes 1 year, 2 months ago This recipe is taken from Joyce Goldstein's cookbook (and my favorite), La Cucina Ebraica (The Italian Jewish Kitchen). These are the little-known recipes of Jewish people whose families have been living in Rome for hundreds of years. These recipe... More Prep:15m Cook:28m Servings:4	Angelica14
	jewish italian cooking

Does this look good? Yeah! / Nope

Fans

lanacountr

uncoolmom

elgab89

Ingredients

2.5 - 3 lbs. of chicken, cut into serving sized pieces.

Salt and pepper to taste

4 tbsp extra virgin olive oil

1/3 cup pitted Meditteranean style black olives, coursely chopped

3 cloves of garlic, minced

1 tbsp. each of chopped fresh rosemary, sage, and basil

2 large tomatoes, peeled, seeded, and coursely chopped

1/2 cup dry red wine

Directions

Sprinkle chicken pieces with salt and pepper

warm olive oil in a large saute pan over high heat

Add chicken pieces and saute until golden on all sides

Add olives, garlic, herbs, and tomatoes.

Cover and reduce heat to low. Cook until the chicken is tender - on or about 25 minutes.

Add red wine to pan.

Raise the heat to high and cook rapidly to reduce the pan juices for several minutes.

Transfer to a warmed platter and sprinkle with more of the same fresh, chopped herbs.

Serve.

Recent Gawkers

hezzytan

grk

jonners

krumkake

ttaaccoo

witchywo

merlin

joe1155

lanacoun

musso

bluegras

marky90

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

uncoolmom 1 year, 2 months ago said:
I just got chicken out of the freezer...

elgab89 1 year, 2 months ago said:
Oh, this is so lovely, olives, wine, tomatoes and chicken - sounds like perfect dinner!

lanacountry 1 year, 2 months ago said:
Lovely recipe Angelica..(LOVE your name) :)
* * * * * (5) :)

merlin 8 months, 4 weeks ago said:
Thanks. I love recipes with history.

krumkake 6 months, 2 weeks ago said:
What an interesting cookbook - I will have to look for it...love this kind of recipe that is easy and has lots of flavor with fresh herbs. Thanks for another one for me to try!

Add a Comment