Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • Cut butter into small pieces. In a food processor, mix butter and flour to a crumble.
  • Add egg yolks, vanilla, salt, baking powder and sugar.
  • Mix until ingredients are just blended.
  • Shape dough into a cylinder 1 1/2 inch diameter.
  • Roll in coconut or nuts**
  • Chill until dough is firm.
  • Slice into 1/4 inch thick slices and bake for about 10-18 minutes or until golden brown.
  • Place 1" apart on ungreased cookie sheets before baking and score the tops in a criss-cross pattern with a fork.
  • **(if making "plain" Brush the tops with egg yolk before baking)
  • ***While Sablés are delicious plain, this versatile dough it can be flavored with ground nuts or zests. Sablés can even be sandwiched together with jam or preserves, ganache, or lemon curd.***

Reviews & Comments 5

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  • pieplate 5 years ago
    Jam?? I think I'd rather just let these melt in my mouth.
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    " It was excellent "
    brianna ate it and said...
    Perfect '5'
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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, the butter and coconut aroma of these should be amazing!
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    " It was excellent "
    smooch ate it and said...
    This is great!
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  • leonora5 5 years ago
    They look very special!
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