Recipe

Italian Mushroom Soup Recipe


Italian Mushroom Soup Recipe
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This is a great soup to start an Italian meal. It is also a great lunch when served with a salad. Super fast and easy to prepare.

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Ingredients
  • 1 teaspoon olive oil
  • 1/2 cup finely chopped onion
  • 1/4 cup chopped fresh Italian parsley
  • 3 garlic cloves, minced
  • 2 lbs assorted fresh mushrooms, sliced
  • 2 14 1/2 oz cans chicken broth
  • 1/2 teaspoon salt
  • 1/2 cup sour cream (can use non-fat)

Directions
  1. In Dutch oven or large saucepan, heat oil over medium heat, add onion, parsley and garlic and cook until onion is tender, approx. 2 minutes.
  2. Add Mushrooms, broth and salt. Bring to a boil over medium high heat. Cook and stir for about 5 minutes.
  3. Reduce heat to low and simmer for 10 minutes
  4. Stir in sour cream and serve immediatly.
  5. +++++++++++++++++++++++++++++++++++++++++++++++++++
  6. I am making this for dinner tonight and will post a picture later today.

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Comments


Sounds great! I love mushrooms, and mushroom soup! FIVE from here, me dear! :+D


OHHH my goodness yes!! :) * * * * *


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