How to make it

  • In Dutch oven or large saucepan, heat oil over medium heat, add onion, parsley and garlic and cook until onion is tender, approx. 2 minutes.
  • Add Mushrooms, broth and salt. Bring to a boil over medium high heat. Cook and stir for about 5 minutes.
  • Reduce heat to low and simmer for 10 minutes
  • Stir in sour cream and serve immediatly.
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  • I am making this for dinner tonight and will post a picture later today.

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    This was great for a super quick, delicious lunch! Added my review in the IMI group --------> Italian Mushroom Soup/
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    " It was excellent "
    lanacountry ate it and said...
    OHHH my goodness yes!! :) * * * * *
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great! I love mushrooms, and mushroom soup! FIVE from here, me dear! :+D
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