Ingredients

How to make it

  • In oven at 350 degrees.
  • Grease a 13 x 9 inch baking pan.
  • In mixer bowl beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended.
  • Stir in nuts (if desired).
  • Spread into pan.
  • In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch, vanilla beating until smooth.
  • Pour over brownie batter.
  • Bake at 35 to 40 minutes.
  • Refrigerate cut into bars, store covered in refrigerator.
  • Yields 24 to 36 bars.
Mix the brownie batter thoroughly,   Close
Beat the cheesecake mixture until creamy.   Close
Pour brownie batter into prepared pan.   Close
Spread the cheesecake topping over the brownie mixture evenly.   Close
Sideview.   Close
Finished product before cutting.   Close
Chill in refrigerator.   Close
Cut into squares and serve on dessert plate!   Close

Reviews & Comments 7

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    " It was excellent "
    sparow64 ate it and said...
    love it!
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  • angelgirl94 5 years ago
    I have a brownie recipe that I use all the time but I'm going to make your cheesecake layer and spread it over them. Love your pictures-even the one of your kitchen. I could cook all day in there. This recipe is absolutely decadent. I've got several pairs of stretchy pants so let the hip-spreading begin. :)
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    " It was excellent "
    lanacountry ate it and said...
    OHHH my goodness..Yummy high 5 for you!! :)
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    " It was excellent "
    danadooley ate it and said...
    LOL @ michelle73. I agree! I'll need my stretchy pants before I can eat these!
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    " It was excellent "
    michelle73 ate it and said...
    I felt my hips widen just looking! But I think the extra inch will be worth it because these look like they are to die for!
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    " It was excellent "
    greekgirrrl ate it and said...
    wow!!
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  • debbie919 5 years ago
    This is right up my tree, thanks so much!
    Was this review helpful? Yes Flag

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