Recipe

Homemade Scallion Oil Recipe


Homemade Scallion Oil Recipe
Add Step-by-Step Photos 		Pink / All my dishes
1 year, 1 month ago
Great flavor for salads, chicken or fish! *wink*
Prep:20m Cook:20m Servings:18

Pink

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Ingredients
  • 1 1/2 cups peanut oil or Olive Oil if preferred
  • 3 to 4 bunches of scallions
  • (1pound), washed, well dried, trimmed into 2-inch pieces, white portions lightly smashed
  • Glass jar with Lid
  • Wok

Directions
  1. This makes about 1 1/2 cups.
  2. Heat wok over high heat for 30 seconds.
  3. Add oil and scallions, stir and mix well, and make certain scallions are immersed in oil.
  4. Bring to a boil.
  5. Lower the heat, and simmer the oil and scallions for 20 minutes, stirring occasionally, until scallions brown.
  6. Turn off heat, strain oil through a fine strainer into a bowl, and cool to room temperature.
  7. Pour into a glass jar, cover with Lid, and refrigerate until needed.

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Comments

frankieanne 1 year, 1 month ago said:
Oh, this looks good! I'll bet its wonderful. Thanks for the post. :)

noir 1 year, 1 month ago said:
Terrific Pink! :)

bluewaterandsand 1 year, 1 month ago said:
Fantastic!


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