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Portabella Bison Burgers Recipe

Ingredients

How to make it

  • Preheat grill or pan over medium high heat.
  • Combine ground bison, cumin, chipotle chili powder and herbs, blending to distribute seasonings thoroughly.
  • Add mushrooms, onion and cheese and mix until combined. Season with salt and pepper.
  • Divide mixture evenly into four sections and form into patties.
  • Place burgers on grill and reduce heat slightly. If pan-frying these, you may want to add a little oil and/or butter to prevent patties from sticking) Grill 3 to 5 minutes, flip over and grill an additional 3 to 5 minutes.
  • Serve on toasted whole wheat buns with your choice of garnishes - more sauteed mushrooms, carmelized onions, and some chipotle ranch dressing are my faves!

Reviews & Comments 8

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  • Good4U 10 years ago
    Review in IMI by Keni
    Christinems Portabello Bison Burgers And Chefelaines French Fried Potato Skewers
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  • elgourmand 14 years ago
    A nice blend Christine. No way I'm going to get Bison out here but goat might work and we get super lean beef mince. Thanks for the post. RJ
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    " It was excellent "
    crazycookinchick ate it and said...
    ooooooo... I still have to grind some of this stuff up and cook with it ground. I was planning on making galumpkis and Jamaican Beef patties. Heck now I can throw burgers on there too.
    Something else I found this summer was TUNA burgers. THIS would make an excellent base for tuna burgers. Just add avocados, and a lil bread crumbs.
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    " It was excellent "
    keni ate it and said...
    Hey Christine! Made these, tonight, using venison, I hope you don't mind! :) My boyfriend grew up in Montana, so he's no stranger to bison, but around here, we don't see so many of those. ;) (I know you can buy it, but we have SOO much venison! :) Anyway, they were fantastic. I followed the recipe other than the above, and I used fresh herbs instead of dried, and probably doubled the chipotle. They were firm, but not dry, and full of flavor. Served them with Muenster cheese, fresh lettuce and tomatoes, and we had Chefelaine's French Fried Potato Skewers along side, with my own dipping sauce. Thank you for the recipe. I added a photo, but please just remove it if you don't like it! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    slj6lori ate it and said...
    Thats right it was a "shout out"!!! LOL....I almost forgot.....your welcome, and thank u for a great recipe!
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  • christinem 15 years ago
    Hi Lori! Thanks so much for the compliment! I do remember you posting something on the AR exchange - it was the first time someone gave me a "shout" on the exchange - made me feel special! ;) Thanks again! Christine
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    " It was excellent "
    slj6lori ate it and said...
    Hi Christine....I hope that you remember me asking in the AR exchange about bison a few months back...I was goin to try it for the first time and make burgers, and you gave me this recipe.....I made and loved it. This recipe was my first introduction to this meat and was excellent! I am so glad to see it here!! Lori
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  • 22566 15 years ago
    Thank-you,this is a great first recipe,will be looking forward to many more.

    I Watch "The Christmas Story" every year.

    Hope you have a good day.

    Kind Regards
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The Cook

christinem Worcester, MA

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