Special Chocolate Covered Potato Chips
From noir 15 years ago
- 30 minutes to make
- Serves 12
One of those things you just have to make to believe that it is that good! It does make a great gift, and a perfect treat along side vanilla ice cream! Enjoy! :)
Ingredients
- 8 oz Sweet or milk chocolate chopped finely shopping list
- 24 Thick sliced,ridged potato chips or waffle chips shopping list
- **Easy recipe to double!** shopping list
How to make it
- Melt 6 ounces of chocolate in double boiler.
- Remove from heat.
- While chocolate is still hot, mix the remaining 2 ounces of chocolate into the melted chocolate, in 3 additions,stirring until each addition is completely melted before adding the next.
- Place chocolate in a bowl ready for dipping.
- Dip the potato chips, 1 at a time,in the chocolate.
- Coat completely and lift with a small fork.
- Moving quickly.
- Shake off excess chocolate by tapping the fork on the edge of the bowl lightly.
- Slide the chips onto a cookie sheet lined with parchment or wax paper.
- Allow to cool until solid (about 1 hour)
- Let chips sit at room temperature or in the refrigerator (if not eating immediately).
- Makes two dozen chips about 12 servings.
- Great to eat alone, or, with ice cream!
The Rating
Reviewed by 10 people-
Yummy, I will have to make this one soon. Great post, 5 forks. Lucy
cardinal54
in Cuthbert loved it
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You come up with the most fascinating things!
Good one!
pat2me
in Nashua loved it
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Another winner! Thanks Noir and here's my 5, GF
mystic_river1
in Bradenton loved it
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