Recipe

Special Chocolate Covered Potato Chips Recipe


Special Chocolate Covered Potato Chips Recipe
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One of those things you just have to make to believe that it is that good! It does make a great gift, and a perfect treat along side vanilla ice cream! Enjoy! :)

Noir

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Ingredients
  • 8 oz Sweet or milk chocolate chopped finely
  • 24 Thick sliced,ridged potato chips or waffle chips
  • **Easy recipe to double!**

Directions
  1. Melt 6 ounces of chocolate in double boiler.
  2. Remove from heat.
  3. While chocolate is still hot, mix the remaining 2 ounces of chocolate into the melted chocolate, in 3 additions,stirring until each addition is completely melted before adding the next.
  4. Place chocolate in a bowl ready for dipping.
  5. Dip the potato chips, 1 at a time,in the chocolate.
  6. Coat completely and lift with a small fork.
  7. Moving quickly.
  8. Shake off excess chocolate by tapping the fork on the edge of the bowl lightly.
  9. Slide the chips onto a cookie sheet lined with parchment or wax paper.
  10. Allow to cool until solid (about 1 hour)
  11. Let chips sit at room temperature or in the refrigerator (if not eating immediately).
  12. Makes two dozen chips about 12 servings.
  13. Great to eat alone, or, with ice cream!

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Comments


Yummy, I will have to make this one soon. Great post, 5 forks. Lucy


You come up with the most fascinating things!

Good one!


Another winner! Thanks Noir and here's my 5, GF


Great post thanks for sharing!


I am so into this!


Wow, my grands are going to love this!


Oh I saw these made on food channel, n so wanted to try them. Great post, can't wait to give em a try.


*wink*


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