Beer Rice
From chefmeow 16 years ago
- 75 minutes to make
- Serves 4
BEER RICE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Brooks Estate in Richardson, Texas in 2006.
Ingredients
- 1 cup brown rice shopping list
- 1 cup beer allowed to go flat shopping list
- 1-1/4 cups chicken broth shopping list
- 1 tablespoon butter shopping list
- 1/4 cup peanuts salted and coarsely chopped shopping list
- 1/2 teaspoons salt shopping list
- 1/2 teaspoons freshly ground black pepper shopping list
How to make it
- Preheat oven to 350 then place all ingredients in lightly coated casserole dish.
- Cover and bake until all liquid is absorbed about 1-1/4 hours.
People Who Like This Dish 8
- sydneycat Nowhere, Us
- markeverett Riverside, CA
- zoetheunicorn Hastings, AU
- bluewaterandsand GAFFNEY, SC
- momo_55grandma Mountianview, AR
- lunasea Orlando, FL
- tooheymomster Springfield, MA
- mamalou Attleboro, MA
- midgelet Whereabouts, Unknown
- lycett CANYON COUNTRY, CA
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The Rating
Reviewed by 4 people-
I really like cooking with beer and always have it on hand. For cooking. Of course. Thanks so much - love the chopped peanuts in this, too. Great stuff! :) vickie
lunasea
in Orlando loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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agree, great recipe, have made similar!
midgelet
in Whereabouts loved it
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