Chicken with Pomegranate Syrup and Walnuts
From chefmeow 16 years ago
- 40 minutes to make
- Serves 4
CHICKEN WITH POMEGRANATE SYRUP AND WALNUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 2 pounds skinless chicken legs and thighs shopping list
- 1/2 teaspoons salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 large white onion minced shopping list
- 1/4 cup pomegranate syrup shopping list
- 1 tablespoon granulated sugar shopping list
- 2 cups chicken stock shopping list
- 1 cup ground walnuts shopping list
How to make it
- Heat oil in a cast iron Dutch oven or other heavy pan.
- Season chicken with salt and pepper then brown and set aside discarding most of the oil.
- Brown onion in remaining oil then return chicken to pan and add syrup and sugar.
- Stir to coat chicken pieces then add stock and ground walnuts and stir to mix.
- Reduce the cover and cook 30 minutes stirring well and sauce is quite thick.
- Adjust seasoning with sugar or lemon juice if desired then serve.
The Rating
Reviewed by 9 people-
Oh yummm... this sounds great! Thanks m'dear...^5! :) vickie
lunasea
in Orlando loved it
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delicous different chicken thanks
momo_55grandma
in Mountianview loved it
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This sounds really good! Got my 5!
m2googee
in Tomball loved it
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