Eight Hour Chocolate Brandy Cheesecake
From mystic_river1 15 years ago
- 480 minutes to make
- Serves 20
The cookbook 2500 Recipes:Everyday to Extraordinary by Andrew Schloss has the most different and delightful recipes. This one really just jumped out at me. And rightly so. I think you will love it, if you love cheesecake, chocolate and brandy all in one place.
Ingredients
- CHILL TIME: 2 HOURS shopping list
- ----------------------------------- shopping list
- 4 oz. unsweetened chocolate melted and cooled shopping list
- 1 teaspoon unsalted butter shopping list
- 1/3 cup graham cracker crumbs, or other plain cookie crumbs shopping list
- 2 pounds cream cheese, at room temperature shopping list
- 1 cup granulated sugar shopping list
- 1/4 cup brandy shopping list
- 2 tablespoons vanilla shopping list
- 5 eggs shopping list
- 1/4 cup sweet chocolate chips or white chocolate chips for a black and white cake shopping list
How to make it
- Preheat the oven to 200° F. Grease an 8 inch soufflé dish or springform pan with the butter and dust with cracker crumbs.
- In a large bowl, using an electric mixer, beat cream cheese until fluffy. beat in sugar, brandy and vanilla until very smooth. beat in eggs, just long enough to incorporate.
- Add cooled melted chocolate gently and lastly the chips
- you can also just drop chips on top for a concentrated flavor
- Pour into prepared pan and bake for 8 hours, until set. Let cool in pan, then unmold.
- Cover and refrigerate for at least 2 hours, until chilled
The Rating
Reviewed by 10 people-
yummy!!sounds great
peetabear
in mid-hudson valley loved it
-
Oh how decadent & delicious!! I didn't even notice.. no chocolate....oops!
jett2whit
in Union City loved it
-
I am still drooling over this one! LOL
jett2whit
in Union City loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "