Recipe

Walnut Pumpkin Cheesecake Recipe


Walnut Pumpkin Cheesecake Recipe Linspj / All my dishes
1 year, 2 months ago
The topping is like a crunchy caramel which is a nice contrast to the creamy cheesecake.
Prep:20m Cook:90m Servings:0

Linspj

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Ingredients
  • Crust:
  • 1 6-oz pkg zwieback crackers, crushed (1 ½ cups)
  • ¼ cup sugar
  • 6 Tbsp butter, melted
  • Cheesecake:
  • 3 8-oz. Pkgs cream cheese, softened
  • ¾ cup sugar
  • ¼ cup firmly packed light brown sugar
  • 5 eggs
  • 1 16-oz can mashed pumpkin (plain pumpkin, not pumpkin pie mix)
  • 1 ¼ tsp. Pumpkin pie spice
  • ¼ cup heavy whipping cream
  • Walnut Topping
  • 6 Tbsp butter, softened
  • 1 cup firmly packed brown sugar
  • 1 cup coarsely chopped walnuts

Directions
  1. Crust:
  2. Blend crumbs with sugar and butter in bowl.
  3. Press over bottom and up sides of a lightly buttered springform pan.
  4. Chill.
  5. Cheesecake:
  6. Beat cream cheese until smooth.
  7. Gradually add sugars, beating to mix well.
  8. Beat in eggs one at a time till light and fluffy.
  9. Beat in pie spice, cream and pumpkin at low speed.
  10. Pour into prepared crust.
  11. Bake in oven at 325 degrees F. for 1 ½ hours.
  12. Mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake 10 more minutes.
  13. Chill and serve.

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Comments

bluewaterandsand 1 year, 2 months ago said:
Mmmmmmmmmmm, sounds heavenly!

chefelaine 1 year, 2 months ago said:
Lovely recipe! Thanks for sharing! FIVE :+D

henrie 1 year, 2 months ago said:
Oh wow, you have my 5 on this one. It will be on my Thanksgiving menue

mamalou 1 year, 2 months ago said:
Sounds wonderful!


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