Walnut Pumpkin Cheesecake
From linspj 15 years ago
- 90 minutes to make
- Serves 0
The topping is like a crunchy caramel which is a nice contrast to the creamy cheesecake.
Ingredients
- Crust: shopping list
- 1 6-oz pkg zwieback crackers, crushed (1 ½ cups) shopping list
- ¼ cup sugar shopping list
- 6 Tbsp butter, melted shopping list
- Cheesecake: shopping list
- 3 8-oz. Pkgs cream cheese, softened shopping list
- ¾ cup sugar shopping list
- ¼ cup firmly packed light brown sugar shopping list
- 5 eggs shopping list
- 1 16-oz can mashed pumpkin (plain pumpkin, not pumpkin pie mix) shopping list
- 1 ¼ tsp. pumpkin pie spice shopping list
- ¼ cup heavy whipping cream shopping list
- walnut Topping shopping list
- 6 Tbsp butter, softened shopping list
- 1 cup firmly packed brown sugar shopping list
- 1 cup coarsely chopped walnuts shopping list
How to make it
- Crust:
- Blend crumbs with sugar and butter in bowl.
- Press over bottom and up sides of a lightly buttered springform pan.
- Chill.
- Cheesecake:
- Beat cream cheese until smooth.
- Gradually add sugars, beating to mix well.
- Beat in eggs one at a time till light and fluffy.
- Beat in pie spice, cream and pumpkin at low speed.
- Pour into prepared crust.
- Bake in oven at 325 degrees F. for 1 ½ hours.
- Mix butter, brown sugar and walnuts; sprinkle over cheesecake and bake 10 more minutes.
- Chill and serve.
The Rating
Reviewed by 5 people-
Mmmmmmmmmmm, sounds heavenly!
bluewaterandsand
in GAFFNEY loved it
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Lovely recipe! Thanks for sharing! FIVE :+D
chefelaine
in Muskoka loved it
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Oh wow, you have my 5 on this one. It will be on my Thanksgiving menue
henrie
in Savannah loved it
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