Caramelized Apple French Toast
From grizzlybear 15 years ago
- 45 minutes to make
- Serves 46
This is a really great start to a day
Ingredients
- 1 c. brown sugar shopping list
- 3 tbsp. light Karo syrup shopping list
- 6 tbsp. butter shopping list
- 3 granny smith apples, peeled, cored and sliced shopping list
- 18 slices day old white bread shopping list
- 6 eggs shopping list
- 2 c. milk shopping list
- 1/2 tsp. vanilla shopping list
How to make it
- Combine sugar, syrup and butter; boil in pan for 1 minute.
- Pour into greased 9 x 13 pan.
- Place sliced raw apples on top of caramel.
- Place bread 3 layers deep in pan.
- Mix eggs, milk and vanilla together. Pour over bread.
- Refrigerate overnight.
- Bake at 350° for 45 minutes until brown and slightly puffy.
The Rating
Reviewed by 10 people-
grizz this sounds delicious yummmmm
thank you for this great breakfast .....
hugs mini--tink.
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds like a FIVER to me !! :+D
chefelaine
in Muskoka loved it
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Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
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