Recipe

Caramelized Apple French Toast Recipe


Caramelized Apple French Toast Recipe
This is a really great start to a day

Grizzlybear

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Ingredients
  • 1 c. brown sugar
  • 3 tbsp. light Karo syrup
  • 6 tbsp. butter
  • 3 Granny Smith Apples, peeled, cored and sliced
  • 18 slices day old white bread
  • 6 eggs
  • 2 c. milk
  • 1/2 tsp. vanilla

Directions
  1. Combine sugar, syrup and butter; boil in pan for 1 minute.
  2. Pour into greased 9 x 13 pan.
  3. Place sliced raw apples on top of caramel.
  4. Place bread 3 layers deep in pan.
  5. Mix eggs, milk and vanilla together. Pour over bread.
  6. Refrigerate overnight.
  7. Bake at 350° for 45 minutes until brown and slightly puffy.

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Comments


Grizz this sounds delicious yummmmm
thank you for this great breakfast .....


hugs mini--tink.


Sounds like a FIVER to me !! :+D


Sounds wonderful!


What can I say but Wow! Have another 5. MJ


WOW !! Another 5 from me too ! Thanks,grizz !!


Oh, dear......now I can't make up my mind! Darn you and all these breakfast choices!!!! I can just taste this!!! Yummmmmmmmmmmmmmmm!


I am making this for breakfast tomorrow! Your recipe is gonna put some happy faces on my family!!! Thanks! ~Laura ;D


Yum!


Wow, sounds really good,thanks for sharing!


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