Recipe

French Onion-pork Chop Skillet Recipe

Add Step-by-Step Photos	Cardinal54 / All my dishes 1 year, 2 months ago Recipe and picture courtesy of Kraft Food & Family. Prep:10m Cook:25m Servings:6	Cardinal54
	easy

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Fans

lycett

markeveret

binky67

bluewatera

fizzle3nat

momo_55gra

jenniferby

Ingredients

6 boneless pork chops (1-1/2 lb.), 1/2 inch thick

2 onions, thinly sliced

2 Tbsp. worcestershire sauce

1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken

1-1/2 cups hot water

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

Heat large nonstick skillet sprayed with cooking spray on medium-high heat.

Add chops and onions; cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min.

Transfer chops to plate; keep warm.

Continue cooking onions 5 min. or until golden brown, stirring occasionally.

Add worcestershire sauce to skillet; mix well.

Reduce heat to low.

Return chops to skillet; spoon onion mixture over chops.

MIX stuffing mix and hot water.

Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.

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Comments

markeverett 1 year, 2 months ago said:
This sounds divine! Thanks!! You've got my 5!!
Mark

momo_55grandma 1 year, 2 months ago said:
Great tasty recipe thanks bunches

bluewaterandsand 1 year, 2 months ago said:
Sounds wonderful!

binky67 1 year, 2 months ago said:
Just saw this exact same recipe on another friends page, gave her a 5 so I have to give you a 5 too my Friend!!

jenniferbyrdez 1 year, 2 months ago said:
Love it.

fizzle3nat 1 year ago said:
This was in my recent Kraft Food and Family issue. It looked very good and it was! The one thing I don't get is why they (Kraft) always say to use the chicken flavor stuffing in all their recipes, when they make other flavors that might be more appropriate. I used the pork flavor stuffing because that made more sense to me - it was delicious! Great post. - Natalie

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