How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur.
  • Beat on low speed until blended.
  • Scrape bowl, and beat 4 minutes on medium speed.
  • Stir in chocolate chips.
  • Pour batter into prepared 10 inch Bundt pan.
  • Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow to cool

Reviews & Comments 5

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  • mcboo 5 years ago
    What can I use in place of the 1/4 cup coffee flavored liqueur...I am not a coffee fan so don't have that on hand. Susie
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    " It was excellent "
    henrie ate it and said...
    Sounds very moist and yummie, you have my 5. Bookmarking to make later, thank you so much for sharing this recipe here.
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  • prell2k4 6 years ago
    looks good
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  • mrjwjohnson 6 years ago
    I booked marked this one, ya gotta love any cake with sinful in the name.
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    " It was excellent "
    chefelaine ate it and said...
    Sinful is right, you little devil, you!! LOL! I think I just gained ten pounds from only reading the recipe alone! FIVE :+D
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