Ingredients

How to make it

  • Peel the shrimp and place in a large bowl.
  • Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.
  • Mix well and set aside for 10 minutes.
  • Heat the oil in a pan, add garlic cloves and stir until brown.
  • Add shrimp and stir for 2 minutes or until the shrimp begins to brown.
  • Add coconut milk, cilantro and green chiles.
  • Turn the heat off when the gravy begins to simmer.
  • Serve with steamed Basmati rice

Reviews & Comments 6

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  • rottman 5 years ago
    Shouldn't this dish be formally renamed "Mumbai Shimp?"

    Looks delicious, but what is Chapati?
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    " It was excellent "
    imnocook ate it and said...
    This looks so delicious. Five forks.
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    " It was excellent "
    pinkpasta ate it and said...
    This sounds wonderful. Will have to try.
    Five Forks, and Beautiful!
    Thanks for sharing... =)
    Debbie~
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    " It was excellent "
    lunasea ate it and said...
    Wow, Sabrina - thanks so much for the wonderful recipe. I love spicy Indian food - so this has my name written all over it. I'm printing it out to try soon - thanks so much, m'dear! :) Vickie
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    " It was excellent "
    lasaf ate it and said...
    I love Indian food too. This sounds great. I hope to try it soon.
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    " It was excellent "
    luisascatering ate it and said...
    I love indian food, especially anything with coconut milk. I'll be posting some Spicy Pumpkin Puffs that are indian inspired soon... stay tuned :-)
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