Recipe

Bombay Shrimp Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 2 months ago Shrimp in a spicy sauce. Indian style. Courtesy of Big Oven. Chapati are used to eat this dish in the Indian style. Prep:15m Cook:5m Servings:4	Binky67
	shrimp garlic cilantro tamarind ginger indian

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Fans

lasaf

luisascate

lunasea

valinkenmo

imnocook

pinkpasta

Ingredients

1 pound medium raw shrimp

1 teaspoon garlic paste

1 teaspoon ginger -- fresh crushed

4 tablespoons tamarind paste -- Tamicon

1/4 teaspoon turmeric powder

1/4 teaspoon red chile powder

1/4 teaspoon salt -- to taste

2 tablespoons vegetable oil

3 cloves Garlic -- chopped fine

1/2 cup coconut milk

2 medium Jalapeno chiles -- chopped

1 tablespoon cilantro -- finely chopped

Directions

Peel the shrimp and place in a large bowl.

Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.

Mix well and set aside for 10 minutes.

Heat the oil in a pan, add garlic cloves and stir until brown.

Add shrimp and stir for 2 minutes or until the shrimp begins to brown.

Add coconut milk, cilantro and green chiles.

Turn the heat off when the gravy begins to simmer.

Serve with steamed Basmati rice

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Comments

luisascatering 1 year, 2 months ago said:
I love indian food, especially anything with coconut milk. I'll be posting some Spicy Pumpkin Puffs that are indian inspired soon... stay tuned :-)

lasaf 1 year, 2 months ago said:
I love Indian food too. This sounds great. I hope to try it soon.

lunasea 1 year, 2 months ago said:
Wow, Sabrina - thanks so much for the wonderful recipe. I love spicy Indian food - so this has my name written all over it. I'm printing it out to try soon - thanks so much, m'dear! :) Vickie

pinkpasta 1 year, 2 months ago said:
This sounds wonderful. Will have to try.
Five Forks, and Beautiful!
Thanks for sharing... =)
Debbie~

imnocook 1 year, 1 month ago said:
This looks so delicious. Five forks.

rottman 11 months, 4 weeks ago said:
Shouldn't this dish be formally renamed "Mumbai Shimp?"

Looks delicious, but what is Chapati?

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