Bombay Shrimp
From binky67 15 years ago
- 5 minutes to make
- Serves 4
Shrimp in a spicy sauce. Indian style. Courtesy of Big Oven. Chapati are used to eat this dish in the Indian style.
Ingredients
- 1 pound medium raw shrimp shopping list
- 1 teaspoon garlic paste shopping list
- 1 teaspoon ginger -- fresh crushed shopping list
- 4 tablespoons tamarind paste -- Tamicon shopping list
- 1/4 teaspoon turmeric powder shopping list
- 1/4 teaspoon red chile powder shopping list
- 1/4 teaspoon salt -- to taste shopping list
- 2 tablespoons vegetable oil shopping list
- 3 cloves garlic -- chopped fine shopping list
- 1/2 cup coconut milk shopping list
- 2 medium jalapeno chiles -- chopped shopping list
- 1 tablespoon cilantro -- finely chopped shopping list
How to make it
- Peel the shrimp and place in a large bowl.
- Add ginger, garlic, and tamarind pastes, turmeric powder, chile powder and salt to the shrimp.
- Mix well and set aside for 10 minutes.
- Heat the oil in a pan, add garlic cloves and stir until brown.
- Add shrimp and stir for 2 minutes or until the shrimp begins to brown.
- Add coconut milk, cilantro and green chiles.
- Turn the heat off when the gravy begins to simmer.
- Serve with steamed Basmati rice
The Rating
Reviewed by 6 people-
I love indian food, especially anything with coconut milk. I'll be posting some Spicy Pumpkin Puffs that are indian inspired soon... stay tuned :-)
luisascatering
in Burlingame loved it
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I love Indian food too. This sounds great. I hope to try it soon.
lasaf
in St. Paul loved it
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Wow, Sabrina - thanks so much for the wonderful recipe. I love spicy Indian food - so this has my name written all over it. I'm printing it out to try soon - thanks so much, m'dear! :) Vickie
lunasea
in Orlando loved it
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