Recipe
Baked Praline Popcorn Crunch Recipe
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Fizzle3nat / All my dishes 1 year, 2 months ago
From my Madison County cookbook from St. Joseph's Catholic Church in Winterset, Iowa. This is a delicious crunchy, sweet, buttery popcorn. Great for the holidays. Servings depend on how much you munch before packaging it up.
Prep:10m Cook:60m Servings:1
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 Fizzle3nat |
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Fans
Ingredients
- 1 c. butter
- 2 c. brown sugar
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. vanilla
- 6 qt. popped popcorn
- 1 1/2 c. pecan halves
- 1 c. sunflower nuts (meats only)
Directions
- Preheat oven to 250 degrees F.
- Bring butter, sugar, syrup, and salt to a boil over medium heat, stirring constantly. Boil without stirring for 5 minutes.
- Remove from heat and stir in soda and vanilla. Pour syrup over mixture of corn, nuts, and pecans in a large bowl. Mix well,
- Bake in 2 large shallow pans or one large roasting pan for 1 hour, stirring every 15 minutes.
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frodo 1 year, 2 months ago said:
I like popcorn and this kicked it up
taylorsue82 1 year, 2 months ago said:
Oh this does sound good, would make a nice gift.
chefelaine 1 year, 2 months ago said:
Hey!!! TRAIL MIX good! :+D FIVE!!
linspj 1 year, 2 months ago said:
I agree. This sounds great! Kicked up caramel corn.
lasaf 1 year, 2 months ago said:
My sweet tooth is trying to make this all by itself. I think I'll help. L.
conner909 1 year, 1 month ago said:
Yet anothr great recipe to put in glassine bags for Christmas! Last year I kept the festive bags in a basket by the front door to hand out to guests as they leave. Good post!