Vidalia Onion FrittersFrom markeverett 7 years ago
- 1 1/3 cups all-purpose flour, or more if needed shopping list
- 2 teaspoons baking powder shopping list
- Coarse (kosher) salt, to taste shopping list
- 2 to 2 1/2 cups milk shopping list
- 2 large eggs shopping list
- 1/2 teaspoon white wine vinegar shopping list
- 1/4 teaspoon Tabasco sauce or chili-garlic sauce shopping list
- 2 large vidalia onions, sliced lengthwise (top to bottom) shopping list
- Canola or other vegetable oil, for deep-frying shopping list
How to make it
- 1. Place 1 3/4 cups flour, the baking powder, and salt in a large bowl and whisk to mix.
- 2. Place 2 cups of the milk, the eggs, vinegar, and hot sauce in another bowl and whisk until blended, then pour into the flour mixture and whisk until just blended; do not overmix. Stir in the sliced onions and let the batter rest for 30 minutes. It should be slightly thicker than heavy cream. If it isn't, sprinkle in a little more flour. If it's too thick, add a little more milk. The batter should look somewhat free-form, not doughy.
- 3. Preheat the oven to its lowest setting.
- 4. Pour vegetable oil to a depth of 4 inches into a large, heavy saucepan and heat to 375°F on a deep-fry thermometer. Drop the onion fritter batter into the hot oil by the tablespoonful, a few at a time, and fry, turning once, until the fritters are golden brown on both sides, about 3 minutes in all. The fritters will have an irregular, spiderlike look, with a few loose pieces of onion escaping here and there. Check a fritter by breaking it open to see if the center Is cooked; it it still seems unset, cook 1 minute more. Drain on paper towels. Place the fritters in the oven to keep warm while you finish frying them all. Serve on a doily-lined platter with small bowls of dipping sauces, spicy to creamy.
The Cookmarkeverett Riverside, CA
The Rating9 people
hEY mARK...I live right near the heart of
vidalia onions land ..so will put this to test
for you.. Happy weekend my friend!! A++
55555 :)lanacountry in Macon loved it
Delicious VIDALIAS! FIVE, and thanks :+Dchefelaine in Muskoka loved it
These would be really delicious. Vidalias, while delicious, are a little more expensive and they're not readily available here. However, as I live in Washington state, we have fresh Walla Walla sweets available to us right now. I could probably su...morefizzle3nat in Waterville loved it
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