Bills Foolproof Crockpot Baised Beef Roast
From whuebl 15 years ago
- 6-00 minutes to make
- Serves 2
This roast beef tastes incredibly good and it is fairly easy to put together. Just don't try to rush it. And it will work if the roast is 2 lbs or 4 lbs.
Ingredients
- 1 ea chuck roast 2 - 4 lbs shopping list
- 1 med onion; chopped shopping list
- 1 cup flour shopping list
- 1 tbsp garlic powder shopping list
- 1 tbsp onion powder shopping list
- 1 tbsp pepper; coarse shopping list
- 2 tbsp bacon fat or grease shopping list
- 1 tbsp balsamic vinegar shopping list
- 1/4 cup wine, sherry or water shopping list
- 1 qt stock or water shopping list
- 1 pkt vegetable soup shopping list
How to make it
- Mix the flour, garlic and onion powders and pepper well and place in a large plastic bag big enough to hold the roast. Add the roast and coat well, pressing the flour into the meat through the sides of the bag.
- Heat a large frying pan to medium high and add 2 generous tablespoons of bacon fat or grease, margarine, butter or olive oil. When pan hot, but not smoking, add the onion and cook for a few minutes. Spoon off onion and place in crockpot.
- Next take the roast out of the plastic bag and save the rest of the flour mixture. Put the roast into the pan and brown well on all sides - don't bother with the edges if the roast is flat.
- Place roast on top of onions in crockpot and set crockpot to low. Spoon 2 tablespoons of the flour mixture reserved from the bag over the roast.
- Deglaze pan with vinegar and wine, sherry or water and pour on roast in crockpot. Add stock to pan and bring to boil and then pour that over the roast.
- Lastly, open a package of dry vegetable soup and sprinkle over roast in crockpot. Cover and cook on low for 10 hours, turning the roast after 8 hours.
- The liquid turns into a wonderful gravy and the meat is falling apart great.
- Be sure you cook this on low and for 10 hours - or the meat may end up being tough.
- We like to serve the gravy over mashed potatoes and the roast in chunks. Either peas or spinach goes well with it.
The Rating
Reviewed by 6 people-
This sounds delicious. Have to try making this for sure. A '5' from me
brianna
in loved it
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Yuuummm. Hi Bill.
jenniferbyrdez
in kenner loved it
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Oh my gosh Bill... this recipe is looking so good. You most certainly deserve a huge HIGH 5 on this one! Cheers and have a great weekend!
lor
in Toronto loved it
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