Recipe

Bills Foolproof Crockpot Baised Beef Roast Recipe

	Whuebl / All my dishes 1 year, 2 months ago This roast beef tastes incredibly good and it is fairly easy to put together. Just don't try to rush it. And it will work if the roast is 2 lbs or 4 lbs. Prep:30m Cook:600m Servings:2	Whuebl
	beef easy slowcooking

Does this look good? Yeah! / Nope

Fans

waterlily

lor

reviews

brianna

jenniferby

binky67

Ingredients

1 ea chuck roast 2 - 4 lbs

1 med onion; chopped

1 cup flour

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp pepper; coarse

2 tbsp bacon fat or grease

1 tbsp balsamic vinegar

1/4 cup wine, sherry or water

1 qt stock or water

1 pkt vegetable soup

Directions

Mix the flour, garlic and onion powders and pepper well and place in a large plastic bag big enough to hold the roast. Add the roast and coat well, pressing the flour into the meat through the sides of the bag.

Heat a large frying pan to medium high and add 2 generous tablespoons of bacon fat or grease, margarine, butter or olive oil. When pan hot, but not smoking, add the onion and cook for a few minutes. Spoon off onion and place in crockpot.

Next take the roast out of the plastic bag and save the rest of the flour mixture. Put the roast into the pan and brown well on all sides - don't bother with the edges if the roast is flat.

Place roast on top of onions in crockpot and set crockpot to low. Spoon 2 tablespoons of the flour mixture reserved from the bag over the roast.

Deglaze pan with vinegar and wine, sherry or water and pour on roast in crockpot. Add stock to pan and bring to boil and then pour that over the roast.

Lastly, open a package of dry vegetable soup and sprinkle over roast in crockpot. Cover and cook on low for 10 hours, turning the roast after 8 hours.

The liquid turns into a wonderful gravy and the meat is falling apart great.

Be sure you cook this on low and for 10 hours - or the meat may end up being tough.

We like to serve the gravy over mashed potatoes and the roast in chunks. Either peas or spinach goes well with it.

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Comments

brianna 1 year, 2 months ago said:
This sounds delicious. Have to try making this for sure. A '5' from me

jenniferbyrdez 1 year, 2 months ago said:
Yuuummm. Hi Bill.

lor 1 year ago said:
Oh my gosh Bill... this recipe is looking so good. You most certainly deserve a huge HIGH 5 on this one! Cheers and have a great weekend!

brianna 1 year ago said:
It is my pleasure to be your cooking friend. Thanks for the invite

waterlily 12 months ago said:
This sounds great, Bill! Very classic comfort food here!

catmotherlove 5 months, 2 weeks ago said:
Tried this yesterday. it's really good. added a few carrots and just a little salt at the end of cooking. i also fried 4 slices of bacon to make the fat for the onions. left the bacon in with the roast. will make again!

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