Recipe

Black Sesame Asparagus Recipe

Add Step-by-Step Photos	S_kat / All my dishes 1 year, 9 months ago First tasted at a tapas restaurant, I couldn't believe how those simple black sesame seeds made the asparagus vibrantly alive. Toasted sesame, a hint of lemon juice, and the garden-fresh asparagus- I was utterly and inexorably hooked. Prep:10m Cook:15m Servings:6	S_kat
	black green stunning side

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Ingredients

1 tablespoon butter and 1 tablespoon olive oil

1/4 cup black sesame seeds (or more, if needed)

1 bunch asparagus

1/2 lemon, juice of

salt and pepper, as desired

Directions

Snap off woody ends of asparagus, rinse, and pat dry.

Combine butter and olive oil in pan over medium-high heat until melted.

Add about half the asparagus, being careful not to over-crowd the pan.

Add about half the sesame seeds, a smattering of salt and pepper, and cook, turning frequently, until asparagus is bright green, and gives a little. A little bit of brown on the edges is perfect, just make sure it's still a bit firm. Nobody likes mushy asparagus.

Remove and keep warm while continuing with the remaining asparagus.

When all is ready, squeeze fresh lemon juice over the lot, and serve.

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