How to make it

  • Now for :
  • ------------------------------
  • 1 TBSP canola oil
  • 28 oz. small diced sirloin
  • 1 small yellow onion
  • 3 cups chili base
  • Salt to taste
  • Fresh ground black pepper to taste
  • 1/2 tsp. cumin
  • 1 tsp. Tabasco Sauce
  • 1 lime juiced
  • Chipotle Chiles - pureed
  • 4 cups of cooked white rice
  • --------------------------------
  • In a medium saute pan over high heat add canola oil, diced meat, and onions and cook until onions turn translucent.
  • Add chili base and continue to cook over medium heat until meat is tender, about 1 hour.
  • Next season with salt, black pepper, cumin, tobassco sauce and lime juice.
  • To make chili hotter add chipotle puree until such level has been achieved.
  • Serve over a bowl of white rice
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Reviews & Comments 5

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    " It was excellent "
    jimrug1 ate it and said...
    This has got to be good considering all the different types of chiles use. Thanks for sending JM... You are a sweetheart...;-)~ Jim
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    " It was excellent "
    trigger ate it and said...
    This is quite the recipe, I love the complexity from the different elements and variety of the chilies used. It has all of the flavors I like and the heat can be boosted to my liking, HOT! HOT! HOT!
    Than you
    High Five
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    " It was excellent "
    fizzle3nat ate it and said...
    As I was reading through this, I was thinking the exact word Chihuahua said above - Wowee! This IS an impressive recipe (as Sunny mentions). It does sound extra-delicious! High 5! - Natalie
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  • sunny 9 years ago
    Very impressive recipe, I can see why it's Cosby's Favorite! = )
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    " It was excellent "
    chihuahua ate it and said...
    Wowee. The rice would help cool things off a bit. I have always enjoyed my chili with a bowl of rice. Without it, something is missing. You've got my five!
    Was this review helpful? Yes Flag

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