Raspberry Marzipan Coffee Cake
From fizzle3nat 15 years agoIngredients
- Almond Streusel: shopping list
- 1/4 c. firm stick butter (or margarine) shopping list
- 1/3 c. all-purpose flour shopping list
- 1/4 c. sugar shopping list
- 1/3 c. slivered or sliced almonds shopping list
- Cake: shopping list
- 2 c. all-purpose flour shopping list
- 3/4 c. sugar shopping list
- 1/4 c. stick butter (or margarine), softened shopping list
- 1 c. milk shopping list
- 2 tsp. baking powder shopping list
- 1 tsp. vanilla shopping list
- 1/2 tsp. salt shopping list
- 1 large egg shopping list
- 1/2 of an 8 oz. package almond paste, finely chopped shopping list
- 1 c. fresh or unsweetened (thawed and drained) raspberries shopping list
How to make it
- Preheat oven to 350 degrees F. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening.
- Prepare Almond Streusel: Cut butter into flour and sugar in medium bowl, using pastry blender or crisscrossing two knives, until crumbly. Stir in almonds. Set aside.
- Beat together cake ingredients, except almond paste and raspberries, in medium bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
- Spread half of the batter in prepared pan. Sprinkle with half each of the almond paste, raspberries, and Almond Streusel. Repeat with remaining batter, almond paste, raspberries, and Streusel.
- Bake about 40 - 50 minutes or until toothpick inserted in center comes out clean.
Hot out of the oven!
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The Rating
Reviewed by 10 people-
great post!
midgelet in Whereabouts loved it -
This looks and sounds absolutely divine!!! A definite on my must-make list!
greekgirrrl in Long Island loved it -
Raspberries and marzipan......what's not to love!!!!!
m2googee in Tomball loved it
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