Ingredients

How to make it

  • Preheat oven to 350 degrees F. Grease bottom and sides of square pan, 9 x 9 x 2 inches, with shortening.
  • Prepare Almond Streusel: Cut butter into flour and sugar in medium bowl, using pastry blender or crisscrossing two knives, until crumbly. Stir in almonds. Set aside.
  • Beat together cake ingredients, except almond paste and raspberries, in medium bowl with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
  • Spread half of the batter in prepared pan. Sprinkle with half each of the almond paste, raspberries, and Almond Streusel. Repeat with remaining batter, almond paste, raspberries, and Streusel.
  • Bake about 40 - 50 minutes or until toothpick inserted in center comes out clean.
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Reviews & Comments 9

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    " It was excellent "
    zanna ate it and said...
    Sounds sooooo good, will bookmark for when I am off my diet. Great post.:)
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    " It was excellent "
    linspj ate it and said...
    Sounds really good. A keeper recipe to try when raspberries are back in season.
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    " It was excellent "
    pinkpasta ate it and said...
    Very unique. Will have to make this.
    Thanks...High 5 and beautiful.
    Debbie~
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    " It was excellent "
    mjcmcook ate it and said...
    Hello ~
    What a "5"FORK!!!!! Delicious recipe!
    Thank-you so much for sharing ~
    ~*~ mj ~*~
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  • winkaway 15 years ago

    Looks really great!

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    " It was excellent "
    turtle66 ate it and said...
    Oh Yeah!...I would gobble this up real quick.
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    " It was excellent "
    m2googee ate it and said...
    Raspberries and marzipan......what's not to love!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    This looks and sounds absolutely divine!!! A definite on my must-make list!
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    " It was excellent "
    midgelet ate it and said...
    great post!
    Was this review helpful? Yes Flag

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