Recipe

Merlot Cake Recipe


Merlot Cake Recipe
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When making this w/ merlot, it looks weird, but when it is baked, it looks very pretty. The nutmeg is a nice touch as well.

Turlak

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Ingredients
  • 1 (18.25 ounce) package moist white cake mix
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground nutmeg
  • 3/4 cup vegetable oil or canola oil
  • 3/4 cup merlot (you can use any wine, but I think reds make it pretty)
  • 4 eggs

Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes. Pur into bundt pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing.
  4. Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

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Comments


Interesting variation....I like it!


Let me slap 5 on this 1!


Excellent and unusual!!


Sounds really different and fun to try!


Hmmmm, I've got a half bottle of red in the fridge ;) Thanks for sending this.


Hey Turlak, great recipe and it seems very easy, love how unique and sophisticated it sounds!


Hehehe! You can have your wine and eat it too, huh?!! FIVE :+D


Big 5 on this recipe! Awesome idea!


Ok this sound interesting, very unique.


Wow! sounds tasty & different.


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