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Turlak / All my dishes 1 year, 2 months ago
When making this w/ merlot, it looks weird, but when it is baked, it looks very pretty. The nutmeg is a nice touch as well.
Prep:10m Cook:50m Servings:12
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Turlak |
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pat2me 1 year, 2 months ago said:
Interesting variation....I like it!
txbackyardcook 1 year, 2 months ago said:
Let me slap 5 on this 1!
greekgirrrl 1 year, 2 months ago said:
Excellent and unusual!!
chefbaudri 1 year, 2 months ago said:
Sounds really different and fun to try!
danadooley 1 year, 2 months ago said:
Hmmmm, I've got a half bottle of red in the fridge ;) Thanks for sending this.
meileen 1 year, 2 months ago said:
Hey Turlak, great recipe and it seems very easy, love how unique and sophisticated it sounds!
chefelaine 1 year, 2 months ago said:
Hehehe! You can have your wine and eat it too, huh?!! FIVE :+D
elgab89 1 year, 2 months ago said:
Big 5 on this recipe! Awesome idea!
mrjwjohnson 1 year, 2 months ago said:
Ok this sound interesting, very unique.
jett2whit 1 year, 2 months ago said:
Wow! sounds tasty & different.