ZIPPY SMOKY MAC AND CHEESE
From lycett 15 years ago
- 30 minutes to make
- Serves 6
ADD SOME BAM TO YOUR MAC
Ingredients
- 8 SLICES THICK-CUT bacon, CUT INTO 2 INCH PIECES shopping list
- 1 POUND elbow macaroni shopping list
- 2 TBSP. ALL PURPOSE flour shopping list
- 1 1/2 CUP milk shopping list
- 1/2 TSPN. hot sauce shopping list
- 1/2 TSPN.dry mustard shopping list
- salt AND FRESHLY GROUND white pepper shopping list
- 3 CUPS sharp cheddar cheese shopping list
How to make it
- COOK PASTA IN LARGE POT SALTED WATER
- DRAIN PASTA AND SET ASIDE
- COOK BACON OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL BROWNED AND CRISP, THEN USING A SLOTTED SPOON, REMOVE BACON TO A PAPER TOWEL PLATE AND DRAIN
- DISCARD ALL BUT 2 TABLESPOONS BACON GREASE
- PLACE THE PAN WITH THE BACON GREASE BACK ON THE STOVE OVER LOW HEAT AND STIR IN FLOUR
- COOK 1 MINUTE
- GRADUALLY WHISK IN THE MILK AND SEASON WITH HOT SAUCE, DRY MUSTARD, SALT AND PEPPER
- COOK UNTIL THE SAUCE IS SMOOTH UNTIL SLIGHTLY THICKENED, WHISKING CONSTANTLY, ABOUT THREE MINUTES.
- ADD CHEESE AND STIR UNTILTHE CHEESE MELTS COMPLETELY
- STIR IN THE COOKED MACARONI AND COOK 3 MINUTES, OR UNTIL HEATED THROUGH
- STIR IN BACON
- EAT
The Rating
Reviewed by 5 people-
This is mine, mine, ALL MINE!!!! Wish I could give ya 10 but 5 will have to do ;)
danadooley
in Singapore loved it
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Sounds yummy! Makes me hungry reading all these good recipes you have!
murka
in Prince Rupert loved it
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Thanks for this one...I like a little spice in Mac and Cheese.
shibattou
in Fort Mohave loved it
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