Ingredients

How to make it

  • COOK PASTA IN LARGE POT SALTED WATER
  • DRAIN PASTA AND SET ASIDE
  • COOK BACON OVER MEDIUM HEAT, STIRRING OCCASIONALLY, UNTIL BROWNED AND CRISP, THEN USING A SLOTTED SPOON, REMOVE BACON TO A PAPER TOWEL PLATE AND DRAIN
  • DISCARD ALL BUT 2 TABLESPOONS BACON GREASE
  • PLACE THE PAN WITH THE BACON GREASE BACK ON THE STOVE OVER LOW HEAT AND STIR IN FLOUR
  • COOK 1 MINUTE
  • GRADUALLY WHISK IN THE MILK AND SEASON WITH HOT SAUCE, DRY MUSTARD, SALT AND PEPPER
  • COOK UNTIL THE SAUCE IS SMOOTH UNTIL SLIGHTLY THICKENED, WHISKING CONSTANTLY, ABOUT THREE MINUTES.
  • ADD CHEESE AND STIR UNTILTHE CHEESE MELTS COMPLETELY
  • STIR IN THE COOKED MACARONI AND COOK 3 MINUTES, OR UNTIL HEATED THROUGH
  • STIR IN BACON
  • EAT

Reviews & Comments 7

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    " It was excellent "
    murka ate it and said...
    Sounds yummy! Makes me hungry reading all these good recipes you have!
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  • lilliancooks 10 years ago
    I'll have to try this one next time I make mac n' cheese...it sounds like a good one!
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    " It was excellent "
    danadooley ate it and said...
    This is mine, mine, ALL MINE!!!! Wish I could give ya 10 but 5 will have to do ;)
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  • binky67 11 years ago
    You are on a roll here :-)
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  • deedeec 11 years ago
    Not 'cher average Kraft Mac N Cheese!!! I've got two kids that love KMC, as a result, I'm sick of mac-n-cheese... But THIS!!! I would Eat, Sam I Am... :)
    Was this review helpful? Yes Flag
    " It was good "
    shibattou ate it and said...
    Thanks for this one...I like a little spice in Mac and Cheese.
    Was this review helpful? Yes Flag
  • artichokehearts 11 years ago
    I love spicy mac and cheese.. mmm good!
    Was this review helpful? Yes Flag

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