One Bite Gone
From mountainmama 15 years agoIngredients
- 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- 1 cup flour shopping list
- 1 egg shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 1 tsp. vanilla shopping list
- 3/4 cup finely chopped pecans shopping list
- 3 squares semi-sweet chocolate, melted shopping list
How to make it
- BEAT cream cheese and butter with electric mixer on medium speed until well blended. Add flour; mix well. Cover and refrigerate at least 1 hour or until chilled.
- PREHEAT oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin cups; press onto bottoms and up sides of cups to form shells. Beat egg lightly in small bowl. Add brown sugar and vanilla; mix well. Stir in pecans. Spoon evenly into pastry shells, filling each shell three-fourths full.
- BAKE 25 min. or until lightly browned. Let stand 5 min.; remove from pans to wire racks. Cool completely. Drizzle with melted chocolate. Let stand until set.
- For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.
People Who Like This Dish 9
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The Rating
Reviewed by 14 people-
These sound yummy! High 5
m2googee in Tomball loved it -
sweet and easy gotta love it thanks
momo_55grandma in Mountianview loved it -
A cream cheesy mini pie crust base w/ a pecan pie filling. OMG -- YES. This sounds pretty much like the best thing ever.
Will try these sometime in the next week and will update once I've had them. (i know i'm gonna love 'em though! wooo!...moregrumblebee in victoria loved it
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