Recipe

Three Way Moist Pumpkin Bread Recipe

	Midgelet / All my dishes 1 year, 1 month ago I have had this recipe for years and in my opinion so moist and versatile. Freezes well and great for holiday or gift giving http://www.grouprecipes.com/74052/three-way-moist-pumpkin-bread.html Prep:10m Cook:90m Servings:12	Midgelet
	october breads cakes quickbreads moist versatile

Does this look good? Yeah! / Nope

Fans

linspj

momo_55gra

broadzilla

peetabear

elgab89

Ingredients

2 c Sugar

1 c Oil

4 Eggs fork beaten

3 c Flour

2 ts Baking powder

2 ts Cinnamon

1/2 ts Nutmeg

1/4 ts Cloves

1/2 ts Ground ginger

1 ts Salt

1 15 oz canned pumpkin

1 6 oz pkg mini chocolate chips

1/2 c Chopped walnuts

1 8 oz. jar chopped maraschino Cherries

Directions

Note: varied time for each way of baking:

Beat sugar, oil, eggs well.

Combine remaining dry ingredients well.

Combine both mixtures together until well combined.

Stir in pumpkin.

Fold in chips, nuts and drained cherries.

Bake either 3 ways: 1 greased and floured large tube pan, 350F for 1 hour and 20 minutes or tested done.

OR 2, 9 x 5 loaf pans for 60 minutes or tested done,

OR 5, 6 x 3 inch pans until tested done .

Cool in pan 15 minutes and remove to racks to cool.

Wrap well and let stand overnight before slicing.

Optional Ingredients: like the chips and cherries etc,add one or all to the recipe if you wish

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Comments

momo_55grandma 1 year, 1 month ago said:
Awsome pumkin Bread thanks love the choc. chips
added

linspj 1 year, 1 month ago said:
Wow! This sounds so good with the chocolate and the cherries! Wish I had some with my coffee right now. ANother good one, Midge

peetabear 1 year, 1 month ago said:
I would have never thought to add the cherries.. nice post..^5

elgab89 1 year, 1 month ago said:
Pumpkin and chocolate chips! Yummy!

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