Chocolate Cake with Warm Vanilla Cream
From linspj 15 years agoIngredients
- 1-1/2 cups butter or margarine shopping list
- 3 cups sugar shopping list
- 2 tsp. vanilla shopping list
- 5 eggs shopping list
- 1-1/2 tsp instant coffee shopping list
- 1/4 cup hot water shopping list
- 2 cups unsifted flour shopping list
- 3/4 cup cocoa shopping list
- 1 tsp salt shopping list
- 1/2 tsp. baking powder shopping list
- 1 cup buttermilk shopping list
- confectioners' sugar shopping list
- Topping: shopping list
- 1 pint heavy cream shopping list
- 3 egg yolks shopping list
- 1/2 cup sugar shopping list
- 1/2 Tbsp. vanilla shopping list
How to make it
- Preheat oven to 325 degrees.
- Beat butter, sugar and vanilla until light and fluffy. (About 5 minutes.)
- Add eggs, one at a time, beating well after each addition.
- Dissolve coffee in hot water.
- Combine flour, cocoa, salt and baking powder; add alternatively with coffee liquid and buttermilk to creamed butter mixture, beating just until batter is blended.
- Pour into well grease and floured 12 cup tube pan or bundt pan. (I used powdered cocoa so no white marks would show when cake is removed from the pan.)
- Bake 1 hour and 20 minutes, or until cake tester is clean. Cool 20 minutes.
- Remove from pan and cool completely. Sprinkle with confectioners' sugar.
- For topping: Combine all ingredients in medium size pan on medium to high heat.
- Whisk constantly until mixture starts to boil.
- Serve warm over the chocolate cake. Dust each plate with cocoa powder.
The Rating
Reviewed by 7 people-
Somehow I bet this would be great for breakfast right about now! haha
Looks great....here's my 5.m2googee in Tomball loved it -
Add my five too! Great recipe! :+D
chefelaine in Muskoka loved it -
wonderful recipe delicous thanks
momo_55grandma in Mountianview loved it
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