Backyard Shrimp Fest
From upstatevoyager 16 years ago
- 20 minutes to make
- Serves 8
Perfect for a pool side dinner or a casual outdoor evening. Serve with a crisp green salad and crusty bread for a full meal.
Ingredients
- 1/2 cup "Old Bay" seafood seasoning shopping list
- 2 tablespoons salt shopping list
- 4 quarts water shopping list
- 1 (12 ounce) can beer shopping list
- 8 medium red potatoes, each cut into quarters shopping list
- 2 large sweet onions, peeled and cut into wedges shopping list
- 2 pounds smoked sausage, cut into 2 inch pieces shopping list
- 8 ears fresh corn, each broken in half shopping list
- 4 pounds large shrimp, unpeeled shopping list
- melted butter and/or seafood cocktail sauce shopping list
How to make it
- In 8 quart stock pot, bring "Old Bay" seasoning, salt, water and beer to a boil.
- Add potatoes and onions and cook over high heat 8 minutes.
- Add smoked sausage and cook over high heat 5 minutes.
- Add corn and cook 7 minutes.
- Add shrimp and cook 4 minutes.
- Drain and pour into 1 huge or 2 large bowls.
- Sprinkle with additional "Old Bay" seasoning if desired.
- Provide empty bowls or pails for shrimp shells.
The Rating
Reviewed by 3 people-
Having a gathering in a few weeks and I think this is on the menu but I want it NOW! A 5 for me!
lincolntoot
in Freehold loved it
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- Not added to any groups yet!
Reviews & Comments 4
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All Comments
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Your Comments
" It was excellent "