Recipe

Backyard Shrimp Fest Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago Perfect for a pool side dinner or a casual outdoor evening. Serve with a crisp green salad and crusty bread for a full meal. Prep:10m Cook:20m Servings:8	Upstatevoya
	casual

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Ingredients

1/2 cup "Old Bay" seafood seasoning

2 tablespoons salt

4 quarts water

1 (12 ounce) can beer

8 medium red potatoes, each cut into quarters

2 large sweet onions, peeled and cut into wedges

2 pounds smoked sausage, cut into 2 inch pieces

8 ears fresh corn, each broken in half

4 pounds large shrimp, unpeeled

melted butter and/or seafood cocktail sauce

Directions

In 8 quart stock pot, bring "Old Bay" seasoning, salt, water and beer to a boil.

Add potatoes and onions and cook over high heat 8 minutes.

Add smoked sausage and cook over high heat 5 minutes.

Add corn and cook 7 minutes.

Add shrimp and cook 4 minutes.

Drain and pour into 1 huge or 2 large bowls.

Sprinkle with additional "Old Bay" seasoning if desired.

Provide empty bowls or pails for shrimp shells.

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Comments

krumkake 2 years, 5 months ago said:
Oh that sounds too good to pass up - gotta try that one this summer!

linebb956 2 years, 5 months ago said:
OK.. been looking for a new recipe for a shrimp boil to try... This is it! On the shrimp, that with or without the heads?

upstatevoyager 2 years, 5 months ago said:
I've always done this with "head-less" shrimp, but the choice is yours.

lincolntoot 1 year, 4 months ago said:
Having a gathering in a few weeks and I think this is on the menu but I want it NOW! A 5 for me!

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