Coconut Crunch Cookies
From pleclare 15 years ago
- 10 minutes to make
- Serves 48
Sweet drop cookies loaded with coconut and chocolate chips. They have crisp edges and soft centers. These were in Taste of Home.
Ingredients
- 1c butter,softened shopping list
- 3/4c sugar shopping list
- 3/4c packed brown sugar shopping list
- 2 eggs,2tsp vanilla shopping list
- 1tsp almond extract shopping list
- 2c flour shopping list
- 1tsp baking soda shopping list
- 3/4tsp salt shopping list
- 2c flaked coconut shopping list
- 1pkg(111/2oz) milk chocolate chips shopping list
- 11/2c fine choped almonds shopping list
How to make it
- In lg. mixing bowl,cream butter and sugars till light and fluffy. Beat in eggs and extracts. Combine flour ,baking soda and salt;gradually add to creamed mixture and mix well. Stir in coconut,chocolate chips and almonds.
- Drop by rounded teaspoonsful 2" apart onto ungreased baking sheets. Bake at 375 for 9-11 mins. or till lightly browned. Cool 1 min. on pans Remove to wire racks to cool completely.
The Rating
Reviewed by 7 people-
Yumm! Will make these soon!
michelle73
in Melville loved it
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These look super! I will try them for 'coffee hour' at church this weekend. Thanks for sharing! I'm printing now. - Natalie
fizzle3nat
in Waterville loved it
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Terrific! I love coconut, and here's me FIVE! :+D
chefelaine
in Muskoka loved it
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