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lanacountry 1 year, 2 months ago said:
Yep..thats the way we want it in the mountain
John.Law..somebody else can have our share of
'sweet cornbread'!! ^ ^ ^ ^ ^5
BTW, have you all had any luck (lately) finding
really fine ground cornmeal for 'hoecake' ?
(I like to make it on griddle on stove top)
Thanks from The North Ga. mountains!! :)
We can never find it any more here.. It is
available in S. Alabama though.
chefelaine 1 year, 2 months ago said:
Great! Like you, I don' like things too sweet. When I do sweeten, I use Stevia instead of sugar, even though I am not a diabetic; I just prefer natural sweetness === FIVE! :+D
mystic_river1 1 year, 2 months ago said:
You have my 5 again John. Love it, thanks for the post.
lycett 1 year, 2 months ago said:
HUNGRYJOHN...........YOU HAVE A GREAT WIFE....THIS IS DEFINITELY A "5" AND A KEEPER. ROCK ON.
mountainmama 1 year, 2 months ago said:
John a HIGH 5 for you. I love Cornbread; my dog loves it too! Yes I feed it to him. Crap he loves Chocolate also. Ha ha. Great Recipe. Its a keeper!
hungryjohn 1 year, 2 months ago said:
My wife just asked me if I said to use stone ground meal. I said that I put a note to use it if you could get it. She said that she doesn't consider it an option, that she doesn't think it would be good with plain old grocery store corn meal, although she's just guessing because she's never made with anything but self-rising stone ground meal. I'll edit the recipe to show you need self-rising meal.
midgelet 1 year, 2 months ago said:
Great recipe
sday5 1 year, 1 month ago said:
I love to make cornbread and am always trying new recipes. I don't want it to crumble. I am going to have to try this one.
thanks
momo_55grandma 1 year ago said:
Could add some cracklins to that corn bread and use a little less cooking oil. great recipe anyway thanks bunches
petunia97 5 months, 4 weeks ago said:
This is how I like cornbread, not a lot of flour. Your wife has a great recipe! Thank you!