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Hungryjohn / All my dishes 1 month, 3 weeks ago
If you like sweet, cakey cornbread this isn't for you. But I'd no more put sugar in my cornbread than put ketchup on my steak, and if you like it that way, try this simple recipe that has been one of my wife's staples for more than 50 years.l
Prep:2m Cook:30m Servings:6
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Hungryjohn |
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lanacountry 1 month, 3 weeks ago said:
Yep..thats the way we want it in the mountain
John.Law..somebody else can have our share of
'sweet cornbread'!! ^ ^ ^ ^ ^5
BTW, have you all had any luck (lately) finding
really fine ground cornmeal for 'hoecake' ?
(I like to make it on griddle on stove top)
Thanks from The North Ga. mountains!! :)
We can never find it any more here.. It is
available in S. Alabama though.
chefelaine 1 month, 2 weeks ago said:
Great! Like you, I don' like things too sweet. When I do sweeten, I use Stevia instead of sugar, even though I am not a diabetic; I just prefer natural sweetness === FIVE! :+D
mystic_river1 1 month, 2 weeks ago said:
You have my 5 again John. Love it, thanks for the post.
lycett 1 month, 2 weeks ago said:
HUNGRYJOHN...........YOU HAVE A GREAT WIFE....THIS IS DEFINITELY A "5" AND A KEEPER. ROCK ON.
mountainmama 1 month, 2 weeks ago said:
John a HIGH 5 for you. I love Cornbread; my dog loves it too! Yes I feed it to him. Crap he loves Chocolate also. Ha ha. Great Recipe. Its a keeper!
hungryjohn 1 month, 2 weeks ago said:
My wife just asked me if I said to use stone ground meal. I said that I put a note to use it if you could get it. She said that she doesn't consider it an option, that she doesn't think it would be good with plain old grocery store corn meal, although she's just guessing because she's never made with anything but self-rising stone ground meal. I'll edit the recipe to show you need self-rising meal.
midgelet 1 month, 2 weeks ago said:
Great recipe
sday5 1 month ago said:
I love to make cornbread and am always trying new recipes. I don't want it to crumble. I am going to have to try this one.
thanks