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Judys Georgia Cornbread Recipe

Ingredients

How to make it

  • Mix it all together
  • Pour into muffin pan to make 6 medium-size muffins
  • Cook in preheated 400 F oven

Reviews & Comments 11

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    " It was excellent "
    jett2whit ate it and said...
    Nothing like some good ol' cornbread! (I do like mine kinda sweet sometimes tho' ... I gotta confess!)
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  • petunia97 14 years ago
    This is how I like cornbread, not a lot of flour. Your wife has a great recipe! Thank you!
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    " It was excellent "
    momo_55grandma ate it and said...
    could add some cracklins to that corn bread and use a little less cooking oil. great recipe anyway thanks bunches
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  • sday5 15 years ago
    I love to make cornbread and am always trying new recipes. I don't want it to crumble. I am going to have to try this one.

    thanks
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    " It was excellent "
    midgelet ate it and said...
    great recipe
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  • hungryjohn 15 years ago
    My wife just asked me if I said to use stone ground meal. I said that I put a note to use it if you could get it. She said that she doesn't consider it an option, that she doesn't think it would be good with plain old grocery store corn meal, although she's just guessing because she's never made with anything but self-rising stone ground meal. I'll edit the recipe to show you need self-rising meal.
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  • mountainmama 15 years ago
    John a HIGH 5 for you. I love Cornbread; my dog loves it too! Yes I feed it to him. Crap he loves Chocolate also. Ha ha. Great Recipe. Its a keeper!
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    " It was excellent "
    lycett ate it and said...
    HUNGRYJOHN...........YOU HAVE A GREAT WIFE....THIS IS DEFINITELY A "5" AND A KEEPER. ROCK ON.
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    " It was excellent "
    mystic_river1 ate it and said...
    You have my 5 again John. Love it, thanks for the post.
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    " It was excellent "
    chefelaine ate it and said...
    Great! Like you, I don' like things too sweet. When I do sweeten, I use Stevia instead of sugar, even though I am not a diabetic; I just prefer natural sweetness === FIVE! :+D
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    " It was excellent "
    lanacountry ate it and said...
    Yep..thats the way we want it in the mountain
    John.Law..somebody else can have our share of
    'sweet cornbread'!! ^ ^ ^ ^ ^5

    BTW, have you all had any luck (lately) finding
    really fine ground cornmeal for 'hoecake' ?
    (I like to make it on griddle on stove top)
    Thanks from The North Ga. mountains!! :)
    We can never find it any more here.. It is
    available in S. Alabama though.
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The Cook

hungryjohn Griffin, GA

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