Recipe

Judys Georgia Cornbread Recipe


Judys Georgia Cornbread Recipe
If you like sweet, cakey cornbread this isn't for you. But I'd no more put sugar in my cornbread than put ketchup on my steak, and if you like it that way, try this simple recipe that has been one of my wife's staples for more than 50 years.l

Hungryjohn

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Ingredients
  • 1 cup self-rising corn meal (stone ground if you can get it)
  • 3/4 cup milk
  • 1/8 cup vegetable oil
  • 1 egg

Directions
  1. Mix it all together
  2. Pour into muffin pan to make 6 medium-size muffins
  3. Cook in preheated 400 F oven

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Comments


Yep..thats the way we want it in the mountain
John.Law..somebody else can have our share of
'sweet cornbread'!! ^ ^ ^ ^ ^5

BTW, have you all had any luck (lately) finding
really fine ground cornmeal for 'hoecake' ?
(I like to make it on griddle on stove top)
Thanks from The North Ga. mountains!! :)
We can never find it any more here.. It is
available in S. Alabama though.


Great! Like you, I don' like things too sweet. When I do sweeten, I use Stevia instead of sugar, even though I am not a diabetic; I just prefer natural sweetness === FIVE! :+D


You have my 5 again John. Love it, thanks for the post.


HUNGRYJOHN...........YOU HAVE A GREAT WIFE....THIS IS DEFINITELY A "5" AND A KEEPER. ROCK ON.


John a HIGH 5 for you. I love Cornbread; my dog loves it too! Yes I feed it to him. Crap he loves Chocolate also. Ha ha. Great Recipe. Its a keeper!


My wife just asked me if I said to use stone ground meal. I said that I put a note to use it if you could get it. She said that she doesn't consider it an option, that she doesn't think it would be good with plain old grocery store corn meal, although she's just guessing because she's never made with anything but self-rising stone ground meal. I'll edit the recipe to show you need self-rising meal.


Great recipe


I love to make cornbread and am always trying new recipes. I don't want it to crumble. I am going to have to try this one.

thanks


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