How to make it

  • Preheat the oven to 375 degrees.
  • Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente (the point just before the pasta is completely cooked through - it will still be slightly chewy.) Drain the pasta and set aside.
  • Heat the oil or butter over medium heat in a large pan. Add the onion and cook for 2 to 3 minutes, stirring frequently. Add the cabbage and cook until wilted and slightly browned (about 8 minutes.) Season with salt and pepper while the cabbage is cooking. When cooked, add the poppy seeds and mix thoroughly. Remove from heat.
  • In a large bowl, combine the cottage cheese, sour cream and beaten egg.
  • Add the cabbage and onions and the drained noodles and mix together.
  • Put the noodle mixture into an oiled 9X9-inch baking dish. Sprinkle with the parmesan cheese and a touch of paprika for color and bake in the oven for 20 to 30 minutes, uncovered, until browned and bubbling.
  • Let the casserole sit for about 10 minutes and then cut into 4 equal servings.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Wow, this is so good! I love cooking with poppy seeds and this recipe sounds fantastic! Saving it to try!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
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  • desertgal 9 years ago
    My kind of food!
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  • newjoolz 9 years ago
    Hmmm. This looks interesting. I'd like to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Ohhh! that sounds so good, my friend. High 5 and thanks for the post.
    Blessings ^j^
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    " It was excellent "
    elgab89 ate it and said...
    This is a great combination of ingredients! I have to try this one!
    Was this review helpful? Yes Flag

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