Recipe
Spinach Bacon And Parmesan Pasta Recipe
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Irishmama / All my dishes 2 years, 5 months ago
This rich pasta dish is full of flavor!
Prep:40m Servings:4
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 Irishmama |
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Fans
Ingredients
- 1/2 box of penne pasta, preferably Barilla plus
- 6 slices bacon or turkey bacon
- 2 T garlic butter, divided
- 1/2 yellow onion, diced
- 2 garlic cloves, minced
- 1 pkg button mushrooms, sliced
- garlic salt to taste
- 1/2 bag of baby spinach
- 1 T flour
- 1 c half and half
- 1/2 c fresh grated parmesan cheese
Directions
- Cook penne pasta and set aside.
- Meanwhile, in a big skillet, cook the bacon. (If you’re using real bacon, you’ll need to drain most of the extra grease off.) Set the cooked bacon aside on a plate and crumble once cool.
- In the leftover fat and 1 T of the garlic butter, sauté the garlic and onion over medium-low until very well browned, 20-30 min.
- Add mushrooms, season with garlic salt, and cook until reduced, 10 or so minutes.
- Add the spinach and cook over medium for about 5 minutes, stirring frequently.
- Mix together the pasta, bacon and the sautéed vegetables in a large serving bowl.
- In the still hot pan, melt the remaining T of garlic butter. Add flour and make a paste.
- Add a couple of ounces of half and half and stir well until no lumps remain. Slowly add the rest of the half and half, stirring constantly.
- Once smooth, boil 30 to 60 seconds until just slightly thickened, still stirring constantly.
- Add the parmesan to the sauce and stir just until melted.
- Pour sauce over pasta, bacon and veggie combo, and mix well.
- Serve with additional parmesan cheese if desired.
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krumkake 2 years, 5 months ago said:
You've been holding out on me - you never told me about this one!!!! You know how I love a parmesan cream sauce...
maryeaudet 2 years, 5 months ago said:
I did this with fresh whole wheat fettucine and cream reduction...oh it was so good!
zena824 2 years, 5 months ago said:
Mmmmm... I love the sound of this...
coffeebean53 2 years, 5 months ago said:
Krumkake don't ya just hate it when your kids hold out on you? LOL This one loooks fantastic. I'll be trying it sometime in the next week or so.
pajumist 2 years, 3 months ago said:
Made this one tonight, everyone loved it and said it was restaurant quality. Thanks very much for the recipe, and hope the photo looks right! :)
michellem 2 years, 1 month ago said:
Thanks for the great recipe. It sounds so good.Michelle
sparow64 2 years ago said:
Looks fabulous!! Gonna try it this weekend!!
tannzzi 2 years ago said:
I am DEFINATELY making this!!!! YUMMY, Thanks for posting this!!!
misslionheart 2 years ago said:
I WILL make this soon.......
(Added to my 'to do' list!)
scpepccee 1 year, 9 months ago said:
YUM! I will try it soon...Thanks :)
alyssa3503 1 year, 8 months ago said:
This is one of the best recipes i have ever used. I love it!
pinkpasta 1 year, 3 months ago said:
This is a very delicious dish...I can tell by the ingreds and the pic.
Bookmarking, and giving you those well deserved 5 forks!
Thanks! :D
Debbie
trigger 1 year, 3 months ago said:
Well it looks like I have two foodies to thank for showing me this wonderful dish.
Thank you Pinkpasta for forwarding it to me and thank you Irishmama,for the creating such a beautiful Spinach Bacon And Parmesan Pasta Recipe I love the creaminess of the dish and that extra aromatic quality from the bacon.
High Five
Michael
fizzle3nat 1 year, 1 month ago said:
This looks awesome! I will definitely have to try it sometime. Thanks for sharing. - Natalie
leru 1 year, 1 month ago said:
Oh, that sounds just perfect! This is what I was looking for! I'm gonna cook it tonight! :) Thank you!
leru 1 year, 1 month ago said:
I cooked it tonight and everyone LOVED it! It was better than I was expecting it to be. Thanks for sharing!
jukesgrrl 4 months, 4 weeks ago said:
This is a keeper! I made it at my mother's house and had to leave out the mushrooms since she won't eat them. But it was delish in spite of their absence -- even The Picky One asked for seconds. I'll use them when I make it again and next time it will have to be a double recipe.
maywest 3 months ago said:
Yummy thats what this one is, i am going to make this tomorow when we have guest for lunch. I know this will go over way better than grilled cheese and tomato soup. at least for me it will this earns a 5 from me. thanks for this one.
a1patti 2 months, 1 week ago said:
This is my kind of recipe!! ^5!!