Ronnys Baked Fish with cherry tomatoes
From ronnymarcus 15 years ago
- 30 minutes to make
- Serves 2
OK! So what do we do with those fish fillets in the freezer. TRY THIS You'll thank me
Ingredients
- 4 pieces of filleted white fish, (hake, sole) shopping list
- 1 large sliced onion, shopping list
- 1/2kg cherry tomatoes shopping list
- juice of 1 lemon shopping list
- 1/2 cup of olive oil shopping list
How to make it
- Spread out fillets on the bottom of Pyrex baking dish.
- Spread out sliced onion on top of fish.
- Spread cherry tomatoes on top of onions.
- Pour olive oil and lemon juice over everything.
- Seal with Pyrex cover or Aluminium foil.
- Bake in medium oven, (180*c), for 30 minutes.
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- Now, that wasn't hard was it ?
The Rating
Reviewed by 8 people-
guess what ronny i am not a fish eater but everyone else i know is so i am saving this one hahahaha..........great!!!!!!!!
** 5 **
smiles..tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds wonderful, Ronnie!! Many thanks!
^ ^ ^ ^ ^5! :)
lanacountry
in Macon loved it
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Five of the best ingredients in one dish, simple and wonderful at the same time.
Great job Ronnie
High Five
trigger
in loved it
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