How to make it

  • Mix butters and vanilla together.
  • Slowly mix in Powdered sugar.
  • Form into balls.
  • Melt 1 or 2 squares of Baker’s sweet chocolate (or your favorite sweet chocolate).
  • Dip balls in chocolate and chill.

Reviews & Comments 8

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  • Gollie 2 years ago
    I make these every year for XMAS but add chopped walnuts and chopped maraschino cherries. Delicious! Also use semi-sweet or special dark chocolate for dipping.
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  • conner909 5 years ago
    I know bittersweet chocolate would work, but don't know about the semi-sweet! Names can be confusing, ya know?
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  • wolfesgrl 5 years ago
    Awesome! I have been trying to find a recipe for these that dont call for paraffin wax to add to the chocolate!! thanks!!! btw, does semi-sweet bakers chocolate work as a sub.?
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    " It was excellent "
    henrie ate it and said...
    Love these balls, they are so yummie, I must make some soon, would do it today if I had the sweetened chocolate in the house. You have my 5

    BTW dear, I wouldn't dare comment on the size! LOL
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  • pleasantvalleycabins 6 years ago
    We call these Buckeyes here in Ohio. I've never used vanilla and can't imagine they need it and chocolate "bark" works really well. These are tasty. I saw them in a little store the other day, large ones, a little larger than walnuts for $.89 a piece!!!
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    " It was excellent "
    markeverett ate it and said...
    These sounds good!! I am marking this one for sure!
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    " It was excellent "
    shirleyoma ate it and said...
    I love these! We sure like the same stuff! got my 5
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  • michellem 6 years ago
    Oh my lady do these look good. Im so in the baking mood today..I want to make these but I made a yummy peach crisp. I will try to post it tonight. Im making these asap!
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