How to make it

  • Pre-heat oven between 325 - 350 degrees
  • Lightly grease 19cm x 29cm baking pan
  • Line base with wax paper & grease paper
  • Combine melted chocolate, jam & honey in a small bowl - set aside
  • Combine nuts, coconut, fruit & flour in a large bowl
  • Stir in chocolate mixture until well combined
  • Spread evenly in prepared pan
  • Bake 45 mins or until a toothpick inserted in center comes out clean
  • Cool in pan on wire rack.
  • When completely cool, dust with the 1 Tblspn icing sugar
  • Can be kept in the fridge for 1 week or in the freezer for 2 months

Reviews & Comments 7

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    " It was excellent "
    trackwidow ate it and said...
    I have got to try this! What a great combination of flavors. Not your typical fruit cake, which means it will actually get eaten and not "re-gifted".
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    " It was excellent "
    m2googee ate it and said...
    Finally chocolate in fruit cake!!! Love it!!!
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    " It was excellent "
    cholena ate it and said...
    Wow ...... something different for sure ... and I love it !!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    LOVE IT!! HIGH FIVE! :+D
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    " It was excellent "
    greekgirrrl ate it and said...
    Wonderful...not your everyday fruitcake...that's for sure!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    What a great combination of flavors!
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  • frodo 5 years ago
    touche.....ow....you ..got me...can i .have ..a drnk of wate....................
    .....services will be held at...................
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