White Chocolate Fruit Cake
From brianna 15 years ago
- 45 minutes to make
- Serves 48
Bite into the flavors of fruit, white chocolate & nuts that make up this delicious cake
Ingredients
- 2/3 cup sliced almonds shopping list
- 1 1/4 cups brazil nuts - coursely chopped shopping list
- 1 1/2 cups coconut shopping list
- 1 cup dried apricots - chopped shopping list
- 1 cup currants shopping list
- 1/4 cups all-purpose flour shopping list
- 250g white chocolate - melted shopping list
- 1/2 cup apricot jam shopping list
- 1/2 cup honey shopping list
- . shopping list
- 1 Tblspn icing sugar shopping list
How to make it
- Pre-heat oven between 325 - 350 degrees
- Lightly grease 19cm x 29cm baking pan
- Line base with wax paper & grease paper
- Combine melted chocolate, jam & honey in a small bowl - set aside
- Combine nuts, coconut, fruit & flour in a large bowl
- Stir in chocolate mixture until well combined
- Spread evenly in prepared pan
- Bake 45 mins or until a toothpick inserted in center comes out clean
- Cool in pan on wire rack.
- When completely cool, dust with the 1 Tblspn icing sugar
- Can be kept in the fridge for 1 week or in the freezer for 2 months
The Rating
Reviewed by 9 people-
What a great combination of flavors!
elgab89
in Toronto loved it
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Wonderful...not your everyday fruitcake...that's for sure!
greekgirrrl
in Long Island loved it
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LOVE IT!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
Reviews & Comments 7
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