Recipe
White Chocolate Fruit Cake Recipe
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Brianna / All my dishes 1 year, 2 months ago
Bite into the flavors of fruit, white chocolate & nuts that make up this delicious cake
Prep:30m Cook:45m Servings:48
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 Brianna |
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Fans
Ingredients
- 2/3 cup sliced almonds
- 1 1/4 cups brazil nuts - coursely chopped
- 1 1/2 cups coconut
- 1 cup dried apricots - chopped
- 1 cup currants
- 1/4 cups all-purpose flour
- 250g white chocolate - melted
- 1/2 cup apricot jam
- 1/2 cup honey
- .
- 1 Tblspn icing sugar
Directions
- Pre-heat oven between 325 - 350 degrees
- Lightly grease 19cm x 29cm baking pan
- Line base with wax paper & grease paper
- Combine melted chocolate, jam & honey in a small bowl - set aside
- Combine nuts, coconut, fruit & flour in a large bowl
- Stir in chocolate mixture until well combined
- Spread evenly in prepared pan
- Bake 45 mins or until a toothpick inserted in center comes out clean
- Cool in pan on wire rack.
- When completely cool, dust with the 1 Tblspn icing sugar
- Can be kept in the fridge for 1 week or in the freezer for 2 months
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frodo 1 year, 2 months ago said:
Touche.....ow....you ..got me...can i .have ..a drnk of wate....................
.....services will be held at...................
elgab89 1 year, 2 months ago said:
What a great combination of flavors!
greekgirrrl 1 year, 2 months ago said:
Wonderful...not your everyday fruitcake...that's for sure!
chefelaine 1 year, 2 months ago said:
LOVE IT!! HIGH FIVE! :+D
cholena 1 year, 2 months ago said:
Wow ...... something different for sure ... and I love it !!
m2googee 1 year, 2 months ago said:
Finally chocolate in fruit cake!!! Love it!!!
trackwidow 1 year, 1 month ago said:
I have got to try this! What a great combination of flavors. Not your typical fruit cake, which means it will actually get eaten and not "re-gifted".