How to make it

  • Mix eggs, oil and sugar together in a mixing bowl.
  • Add dry ingredients and mix well.
  • Add grated carrots. Mix again until well blended.
  • Pour mixture into a 9x13 greased baking pan. (Pam or Baker's Secret works well)
  • Bake 350 degrees for 50 minutes, until done (until center bounces back to touch)
  • Frosting:
  • 1- 8oz. package cream cheese
  • 1&1/4 pounds butter (room temp.)
  • 1 pound confectioner's sugar
  • 2 tsp. vanilla
  • Just enough cream to blend (about a shot glass worth)
  • Mix in Kitchenaid or with handheld mixer until smooth.
  • When cake is cool, frost top and refridgerate because of butter and cream cheese.
  • Enjoy

Reviews & Comments 8

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  • Good4U 9 months ago
    Reviewed by Lilliancooks in IMI
    Carrot Cake
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  • sufia 5 years ago
    very nice...i love it..
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    " It was excellent "
    lilliancooks ate it and said...
    This was extremely good! I only had enough carrots for 2 1/2 cups and it was still perfect! I made them into cupcakes for the kids. This recipe made 18 cupcakes. I baked them at 350* for 20 minutes. I didn't use the cream cheese frosting because I wanted to cut down on the fat, so I used a cream cheese glaze recipe instead. This is something I'll be making often! Great recipe!
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  • mattsbelly 5 years ago
    Glad you liked it. We love it!
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  • lovebreezy 5 years ago
    Very similar to my MIL's recipe, only better. Was very, very good and hubby liked it too!
    Hope you like the photo!
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  • mattsbelly 5 years ago
    I've never done it but I don't see why you can't. You would have to ask someone else the substitution ratios.... Maybe EAKE on AR and I think she is on here from time to time could help. She is a professional baker and answers lots of people's questions... Let me know how it turns out...
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    " It was excellent "
    lilliancooks ate it and said...
    This sounds so good! Can I use regular flour but just use less?
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    " It was excellent "
    jett2whit ate it and said...
    This recipe is similar to mine but I add vanilla....my favorite cake!
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