Recipe
Carrot Cake Recipe
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Mattsbelly / All my dishes 1 year, 1 month ago
Moist carrot cake with cream cheese frosting
Prep:20m Cook:50m Servings:12
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 Mattsbelly |
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Ingredients
- 2 cups sifted cake flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. salt
- 2 1/2 tsp. cinnamon
- 1 1/4 tsp. nutmeg
- 1 1/2 cups sugar
- 4 eggs
- 1 1/4 cups vegetable oil/canola oil
- 3 cups grated carrots
Directions
- Mix eggs, oil and sugar together in a mixing bowl.
- Add dry ingredients and mix well.
- Add grated carrots. Mix again until well blended.
- Pour mixture into a 9x13 greased baking pan. (Pam or Baker's Secret works well)
- Bake 350 degrees for 50 minutes, until done (until center bounces back to touch)
- Frosting:
- 1- 8oz. package cream cheese
- 1&1/4 pounds butter (room temp.)
- 1 pound confectioner's sugar
- 2 tsp. vanilla
- Just enough cream to blend (about a shot glass worth)
- Mix in Kitchenaid or with handheld mixer until smooth.
- When cake is cool, frost top and refridgerate because of butter and cream cheese.
- Enjoy
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Alterations
lilliancooks 10 months, 1 week ago said:
Also...I didn't have cake flour, so I just use 1 3/4 cups regular flour (unsifted). It worked perfectly! The cupcakes were light, fluffy and moist!
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Crockpot Ham Recipes - Pasta Pomodoro - Best Mexican Food - Chinese Dessert Recipe - Tasty Recipes - Dry Onion Soup Mix Recipe - Limeade - Pinwheel Biscuits - Fast Recipe - Scalloped Edge - Old-time Beef Stew - Cooking Salmon Patties - Hawaii Pie - Easy Pot Pie - Pork Shoulder Roast Recipe Crock Pot - Check Mix - Tuna Casserole - Recipe Hard Pretzels - Ham Peas Mushrooms Fettucine - Fast Recipe - Beerox Recipe - One Step Chili Crock Pot Recipe - Turtle Bars Recipe - Pecan Caramel And Choc - Chicken Biscuit Recipe -
jett2whit 1 year, 1 month ago said:
This recipe is similar to mine but I add vanilla....my favorite cake!
lilliancooks 10 months, 2 weeks ago said:
This sounds so good! Can I use regular flour but just use less?
mattsbelly 10 months, 2 weeks ago said:
I've never done it but I don't see why you can't. You would have to ask someone else the substitution ratios.... Maybe EAKE on AR and I think she is on here from time to time could help. She is a professional baker and answers lots of people's questions... Let me know how it turns out...
lovebreezy 10 months, 2 weeks ago said:
Very similar to my MIL's recipe, only better. Was very, very good and hubby liked it too!
Hope you like the photo!
mattsbelly 10 months, 2 weeks ago said:
Glad you liked it. We love it!
lilliancooks 10 months, 2 weeks ago said:
This was extremely good! I only had enough carrots for 2 1/2 cups and it was still perfect! I made them into cupcakes for the kids. This recipe made 18 cupcakes. I baked them at 350* for 20 minutes. I didn't use the cream cheese frosting because I wanted to cut down on the fat, so I used a cream cheese glaze recipe instead. This is something I'll be making often! Great recipe!
sufia 4 months, 1 week ago said:
Very nice...i love it..