Recipe

Oatmeal Pancakes Recipe

Add Step-by-Step Photos	Mattsbelly / All my dishes 1 year, 1 month ago Oatmeal pancakes my Mom always made. I never had a regular pancake until I was an adult. Prep:10m Cook:15m Servings:4	Mattsbelly
	hearty pancakes

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Fans

mountainma

christinem

refugeesre

scotdog98

Ingredients

2 Cups whole milk

1 1/2 Cups uncooked oats (best to use old fashioned but quick will do in a pinch)

3/4 cup flour

3 TBS vegetable or canola oil

2 eggs

2 TBS sugar

2 1/2 tsp. baking powder

1 tsp salt

Directions

Combine milk and oats and let stand 3 minutes.

Beat eggs and add to milk and oats

Add sifted dry ingredients.

Mixture will be thin. Add more flour if too thin

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Comments

mamat 1 year, 1 month ago said:
I love oatmeal but i've never heard of oatmeal pancakes.i will have to try them sounds good and easy to make to.thanks for the post

mountainmama 1 year, 1 month ago said:
Quick and easy. Sounds good. Thanks for sharing! HIGH 5 to you on this one. :)

keni 1 year, 1 month ago said:
These sound interesting...we don't do pancakes, much, but this winter, I may have to try these! :) Great addition, mattsbelly! :)

suzyqcramer 1 year ago said:
The directions say to sift dry ingrediants. Where is the flour?

christinem 10 months ago said:
I'm a fan of all things "oat" and these were really good! They smelled great while cooking and have a nice, hearty, sort of chewy texture..hard to explain! But delicious, and I will definitely add these to the rotation. Thanks!

scotdog98 10 months ago said:
Thank you SO much for this recipe! My husband is a recent diabetic & it's so hard to find good food to eat with no sugar. I used Splenda & WW Pastry Flour, Braums Sugar Free Syrup. Even I loved them!! They cooked up beautifully too. Thanks for the recipe Mattsbelly!

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