Oatmeal Pancakes
From mattsbelly 15 years ago
- 15 minutes to make
- Serves 4
Oatmeal pancakes my Mom always made. I never had a regular pancake until I was an adult.
Ingredients
- 2 Cups whole milk shopping list
- 1 1/2 Cups uncooked oats (best to use old fashioned but quick will do in a pinch) shopping list
- 3/4 cup flour shopping list
- 3 TBS vegetable or canola oil shopping list
- 2 eggs shopping list
- 2 TBS sugar shopping list
- 2 1/2 tsp. baking powder shopping list
- 1 tsp salt shopping list
How to make it
- Combine milk and oats and let stand 3 minutes.
- Beat eggs and add to milk and oats
- Add sifted dry ingredients.
- Mixture will be thin. Add more flour if too thin
The Rating
Reviewed by 4 people-
Thank you SO much for this recipe! My husband is a recent diabetic & it's so hard to find good food to eat with no sugar. I used Splenda & WW Pastry Flour, Braums Sugar Free Syrup. Even I loved them!! They cooked up beautifully too. Thanks for the re...more
scotdog98
in loved it
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I'm a fan of all things "oat" and these were really good! They smelled great while cooking and have a nice, hearty, sort of chewy texture..hard to explain! But delicious, and I will definitely add these to the rotation. Thanks!
christinem
in Worcester loved it
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