Ingredients

How to make it

  • Combine milk and oats and let stand 3 minutes.
  • Beat eggs and add to milk and oats
  • Add sifted dry ingredients.
  • Mixture will be thin. Add more flour if too thin

Reviews & Comments 7

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    " It was excellent "
    scotdog98 ate it and said...
    Thank you SO much for this recipe! My husband is a recent diabetic & it's so hard to find good food to eat with no sugar. I used Splenda & WW Pastry Flour, Braums Sugar Free Syrup. Even I loved them!! They cooked up beautifully too. Thanks for the recipe Mattsbelly!
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    " It was excellent "
    christinem ate it and said...
    I'm a fan of all things "oat" and these were really good! They smelled great while cooking and have a nice, hearty, sort of chewy texture..hard to explain! But delicious, and I will definitely add these to the rotation. Thanks!
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  • suzyqcramer 10 years ago
    The directions say to sift dry ingrediants. Where is the flour?
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  • keni 10 years ago
    These sound interesting...we don't do pancakes, much, but this winter, I may have to try these! :) Great addition, mattsbelly! :)
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  • mountainmama 10 years ago
    Quick and easy. Sounds good. Thanks for sharing! HIGH 5 to you on this one. :)
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  • mountainmama 10 years ago
    Quick and easy. Sounds good. Thanks for sharing! HIGH 5 to you on this one. :)
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  • mamat 10 years ago
    i love oatmeal but i've never heard of oatmeal pancakes.i will have to try them sounds good and easy to make to.thanks for the post
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