Recipe

Grilled Shoulder Meat Fennel And Onion With Raisin And Brandy Sauce Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 2 months ago The Brandy raisin sauce adds depth flavor and character to this grilled shoulder meat, and the liquorish qualities shine through the sweetness of the same sauce. Prep:15m Cook:20m Servings:2	Trigger
	liqurish onion brandy beef

Add Photos

Does this look good? Yeah! / Nope

Fans

lunasea

lanacountr

luisascate

elgab89

greekgirrr

jimrug1

brianna

mystic_riv

Ingredients

GRILLING:

Ingredients 4 oz of Organic shoulder meat cut into 2-inch thick pieces.

2 small onions pealed and quartered.

1 Small Fennel bulb split lengthwise and in half again.

1 Teaspoon of Celtic Sea salt

Olive oil

Celtic sea salt

BRANDY SAUCE

2 Tablespoons of butter

2 Tablespoons of all-purpose flour.

¼ cup of golden raisins.

½ cup of Brandy

¼ cup of heavy cream

Directions

Start by adding the teaspoon of Celtic Sea Salt to the meat and sit for 20 minutes.

Start grilling the Fennel and the onions for 6 minutes on high heat.

Add the shoulder meat and grill until pink and outside is brown.

Remove and let rest while you make the sauce.

To start the sauces add the butter and flour in a pot on medium heat. As soon as the butter melts, stir in the raisins and cook for a few minutes. Add the heavy cream.

Add the Brandy and light with a match.

As soon as the flames dies down stir and add to plate.

Place some onions Fennel and meat on each Plate serve at once.

Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

mystic_river1 1 year, 2 months ago said:
Oh yes I am in love with this! How sweet it is!
when I made it beautiful, and the picture came up life-size; I was amazed at just how beautiful and delicious this looked. Thank you my friend for yet another winner. high high high 5

lanacountry 1 year, 2 months ago said:
Oh my LOVELY recipe, Micheal!! High VERY high
5 ^ ^ ^ ^ ^

lanacountry 1 year, 2 months ago said:
(honors added)..:)

luisascatering 1 year, 2 months ago said:
Beautiful combination of flavors. I bet this would be great with frenched, grilled veal chops too ;-)

brianna 1 year, 2 months ago said:
Thanks so much for pointing me to this wonderful recipe.Definately one I'll be trying. 5 forks for you my friend on this one

elgab89 1 year, 2 months ago said:
Michael, this is wonderful! The licorice taste of the fennel with the sweetness of the raisins and smokiness of the brandy - this is what I call good cooking!

greekgirrrl 1 year, 2 months ago said:
Astoundingly wonderful ingredient list! Just shows what a true genius in the kitchen(trigger) and a lot of heart can produce! Bravo, Michael!

jimrug1 1 year, 2 months ago said:
Excellent recipe and presentation. Your photos are some of the best I have seen on GR. I can almost taste the brandy sauce. Great post Michael... High 5

lunasea 1 year, 1 month ago said:
Super offering. Your picture makes me soooo hungry. That sauce is exquisite. Wow. Wish I could give you more than five forks, Michael...

Add a Comment