German Onion Pie
From lovingmybabbyalways 15 years ago
- 1 minutes to make
- Serves 4
This excellent German dish is really good for ocasions like Thanksgiving or Christmas or if you just want to invite the girls for some German Grub.
Ingredients
- 4 thick slices of bacon, diced shopping list
- 2 cups peeled and chopped yellow onion shopping list
- 2 eggs, beaten shopping list
- 1 cup sour cream shopping list
- 1 tblsp flour shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp fresh ground black pepper shopping list
- 1 9-inch pie shell, unbaked shopping list
How to make it
- Preheat oven to 400 degrees f
- Saute bacon. Drain most of the fat from the pan. Add the onions and saute
- until clear. Do not brown. Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the
- flour over the top and beat it in. Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork. Spread the
- onions and bacon over the bottom of the pie shell. Pour the sour cream
- mixture over the top.
- Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15
- minutes or until pie is nicely browned. Serve hot!
- Try it! It's GREAT!
The Rating
Reviewed by 12 people-
Great recipe ! Thanks, and FIVE! :+D
chefelaine
in Muskoka loved it
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This is delicious! It is a similar French recipe I make with goat cheese instead of bacon. I have to try your version - sounds fabulous.
elgab89
in Toronto loved it
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DH says Yum!
peggy_cookingfool
in White Swan loved it
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