Recipe

German Onion Pie Recipe


German Onion Pie Recipe
This excellent German dish is really good for ocasions like Thanksgiving or Christmas or if you just want to invite the girls for some German Grub.

Lovingmybab

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Ingredients
  • 4 thick slices of bacon, diced
  • 2 cups peeled and chopped yellow onion
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 tblsp flour
  • 1/2 tsp salt
  • 1/4 tsp fresh ground black pepper
  • 1 9-inch pie shell, unbaked

Directions
  1. Preheat oven to 400 degrees f
  2. Saute bacon. Drain most of the fat from the pan. Add the onions and saute
  3. until clear. Do not brown. Set aside to cool.
  4. Beat the eggs and sour cream together in a medium-sized bowl. Sprinkle the
  5. flour over the top and beat it in. Stir in the salt and pepper.
  6. Prick the bottom of the pie shell several times with a fork. Spread the
  7. onions and bacon over the bottom of the pie shell. Pour the sour cream
  8. mixture over the top.
  9. Bake for 15 minutes. Reduce heat to 350 degrees f and bake for another 15
  10. minutes or until pie is nicely browned. Serve hot!
  11. Try it! It's GREAT!

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Comments


Great recipe ! Thanks, and FIVE! :+D


This is delicious! It is a similar French recipe I make with goat cheese instead of bacon. I have to try your version - sounds fabulous.


DH says Yum!


What a great recipe - thanks!


I'm going to make this one, sounds quite good.


Thank you all for your lovely comments. And yea go ahead a try it its good.


I've gotta try this one. I would make this for just about any meal, but I'd have to double it, we have a large family.


Yes I've tried this before same Recipe to. This is really good. Thank you so much for posting this Recipe. This dish is a real 5 really good.
God bless you and your family.

*Kendra Cream


WOW, this sounds SO good! I love onions cooked, so this will make a big hit with me I know!


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