Potato Pancakes German StyleFrom lovingmybabbyalways 5 years ago
How to make it
- Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.
The Cooklovingmybabbyalways Winchester VA, VA
The Rating9 people
Very interesting, and a must-cook!! FIVE :+Dchefelaine in Muskoka loved it
Yummo! Love your recipes! You are on a roll!elgab89 in Toronto loved it
They ARE on the oily side. Instructions need more clarification.pointsevenout in Athens loved it