Potato Pancakes German Style
From lovingmybabbyalways 15 years ago
- 25 minutes to make
- Serves 4
This German Breakfast Recipe is a great way of saying good morning to your loved ones. I love this recipe as well as many other German recipes.
Ingredients
- 2 1/2 cup potatoes; (2 large) * shopping list
- 1 teaspoon lemon juice shopping list
- 1 egg; large, beaten shopping list
- 1/2 teaspoon salt shopping list
- 3 cup ; water shopping list
- 1 potato; boiled, mashed shopping list
- 2 tablespoon milk shopping list
- 1 vegetable oil; as needed shopping list
How to make it
- Grate raw potatoes into water to which lemon juice has been added. Place potatoes in a strainer or cheese cloth and drain off liquid. Drain well. Beat raw and cooked potatoes with egg, milk, and salt to form a batter. Using 3 T oil for each batch, drop batter for 3 or 4 pancakes at a time in hot oil in a large frypan. When firm on the bottom side, loosen edges and turn. Brown on other side. Remove, drain on paper towel, and keep warm. Continue until all batter is used. Serve immediately. NOTE: If potato cakes are served with meat, sprinkle with salt. Sprinkle with sugar if served with applesauce.
The Rating
Reviewed by 9 people-
Very interesting, and a must-cook!! FIVE :+D
chefelaine
in Muskoka loved it
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Yummo! Love your recipes! You are on a roll!
elgab89
in Toronto loved it
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They ARE on the oily side. Instructions need more clarification.
See also: Potato Pancakes German Style
pointsevenout
in Athens loved it
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