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Home Easy Microwave Black Bean Paste

Ruby Red Bread Recipe

Ingredients

How to make it

  • Whisk together warm water and sugar. Add yeast and let stand 10 minutes.
  • Heat milk, grated beet and syrup to "body temperature".
  • In a large mixing bowl whisk together flours, gluten, creamer, salt and beet fibre.
  • Pour in yeast and milk mixtures and beat until a fairly smooth dough forms.
  • Knead for 10 minutes on a lightly floured surface, until elastic.
  • Place in an oiled bowl, cover and allow to rise in a warm place for 1 1/2 hours.
  • Preheat oven to 375F, grease a loaf pan.
  • Punch down dough, shape into a loaf and place into the pan, tucking ends under.
  • Cover and let rise again for 1 hour.
  • Bake for 40 minutes, tenting with foil after 20.
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Reviews & Comments 10

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  • zoetheunicorn 16 years ago
    i just made this the other day, and have it sliced and frozen in the freezer now. I didnt add the maple syrup cause i didnt have any, and also spread some dill paste over the top after the second rise. Yummy! Its great toasted and spread with hummus dip!
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    " It was excellent "
    lenora ate it and said...
    This looks very interesting especially when finding that this use to be the way red velvet cake was made before cheating was allowed with food coloring. I have never made red velvet cake nor this either but I am intrigued to start. Thanks for the post. This is good for the Cooking for Cash group and you deserve the 5.
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  • jo_jo_ba 16 years ago
    Bear, I don't quite understand your second comment, but this bread is divine. I made a lemon-dill cream cheese spread for this at lunch, it was truly awesome!
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  • bear 16 years ago
    Darling hair product(jojoba?)(please excuse if wrong) I love this idea, beeetroot bread, wow,my crazy boss is going to love this one!!, ok he is a bit odd, but I like it so he don't have no choice!!!(ha ha hha ha ha).
    ps, our resto colour(color) is blue.
    ok darlings lets clash!!!!!........!

    (edit) erm, having seen the dietry breakdown if you are not in seriously ill health is bread a problem?, if you have an intolerance to wheat/gluten/sugar/fiber/yeast/beetroot(very high in antioxidants) or real food...! please feel free to not enjoy this wonderful bread.
    was that OTT?
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  • babyhomersmommy 16 years ago
    Wow! Beautiful.
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  • zoetheunicorn 16 years ago
    sweet! They sell this at my local farmers market, people are always so amazed by it.
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    " It was excellent "
    midgelet ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    beautiful
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    This is amazing! I have never seen anything like it! I have to try it!
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  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 133.2
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 81.4 mg
    Total Carbs: 27.7 g
    Dietary Fiber: 2.2 g
    Protein: 4.6 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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