Recipe

Peaches N Cream Cake Recipe


Peaches N Cream Cake Recipe
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So moist & light, & topped with delicious peachy cream. So easy to make

Brianna

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 extra moist Yellow cake mix
  • 2 cans (398ml each) peach slices in light syrup
  • 500ml whipping cream
  • 1 large (6 serving size) vanilla instant pudding mix

Directions
  1. Well ahead of time, prepare the peaches:-
  2. Drain well. Reserve the juice for the cake mix
  3. When well drained, place in a bowl & mash peaches with a potato masher. There should still be small whole pieces in the pulp
  4. Place in a sieve & let drip for awhile, stiring occasionally
  5. The mixture will be wet & sloppy
  6. .
  7. CAKE:-
  8. Pre-heat oven to 350 degrees
  9. Grease & flour a 9x13 inch cake pan
  10. Prepare cake mix as directed on the pkg, but replace the amount of water called for with the same amount of reserved peach juice.
  11. Pour into pan & bake as directed on pkg - around 35 mins or until a toothpick inserted in the center comes out clean
  12. Cool completely in the pan on a wire rack
  13. .
  14. FROSTING:-
  15. In the large bowl of an electric mixer place the whipping cream & the instant pudding
  16. Beat on low speed until combined
  17. On medium speed, beat until the mixture becomes very thick
  18. Remove from the mixer
  19. Fold in the peach pulp & mix well.
  20. Spread over cake.
  21. Store in the fridge

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Comments


YUMMY fiver!! ^ ^ ^ ^ ^5! :)


Brianna! This looks so good. I am definitely saving it. Thanks for sending it to me! - Nat


Wow! I like the sound of this one. High 5


Yummy! And easy!


Wonderful!! Love peaches and cream.


You were right this is a great recipe. So good! You got my High 5 for this recipe. Saving this winner. ;)


Another great cake recipe~


Wow, I would have never though of beating cream and pudding together. Got to try this one. This is a High5. I love peaches!


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