How to make it

  • Peel, then chop up the apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, apples, vinegar, white wine, sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.

Reviews & Comments 8

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  • ttaaccoo 4 years ago
    Boy this sounds good! Used to get a Red Reuben Sandwich at Fitch Mountain Cafe in Healdsburg, Calif. And the sauerkraut was made with red cabbage. I LOVE red cabbage!! thank you for posting this one. 55555
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    " It was excellent "
    sheba ate it and said...
    Just like my Oma used to make.
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    " It was excellent "
    pickledickle234 ate it and said...
    Thats so cool that your 3 year old likes this stuff. I love this stuff. Another 5
    God bless you and your family.

    *Kendra Cream
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  • lovingmybabbyalways 5 years ago
    Thats a good idea Trackwidow thanx. Hope you like it.
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    " It was excellent "
    trackwidow ate it and said...
    This is one my all time favorites. I ate this all of the time as a kid. The only thing I do different when making mine is I use bacon, fry it up crisp and then use the bacon grease to cook with and then add the crispy bacon at the end. But I love bacon.
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    " It was excellent "
    peggy_cookingfool ate it and said...
    I came searching for a red cabbage recipe for tonight's dinner. I was hoping that you had posted one already. This is perfect. I'm making pork roast with roasted red potatoes, applesauce and this yummy red cabbage recipe for dinner tonight! Thanks! Peggy
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  • pleasantvalleycabins 5 years ago
    Oh this sounds really good. My husband doesn't care for it so once a year or so I buy that stuff in a jar. Although I'll have to cut the recipe in half, I'll have to give this a try soon. Peg
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    " It was excellent "
    henrie ate it and said...
    YUM, another good one. Thank you so much for sharing.
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